Punch Bowl Cake I Recipes

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PUNCH BOWL CAKE RECIPE



Punch Bowl Cake Recipe image

Provided by insanelygood

Categories     Desserts     Recipes

Number Of Ingredients 9

1 (18.25-oz) package yellow cake mix
2 (5-oz) packages instant vanilla pudding mix
5 cups milk
6 bananas
2 (20-oz) cans crushed pineapple, drained
2 (21-oz) cans cherry pie filling
6 oz flaked coconut
1 (16-oz) package frozen whipped topping, thawed
1/4 cup chopped walnuts

Steps:

  • Prepare the yellow cake mix according to package instructions. Divide the batter into two pans and bake. Let the cakes cool to room temperature.
  • While the cakes are cooling, prepare the pudding according to package instructions. Use the milk for the liquid.
  • Once the cakes have cooled, break them up into small chunks.
  • Place half of the cake on the bottom of a large punch bowl. Top it with half of the pudding, spreading evenly. Top with three slices of bananas, followed by 1 can of pineapple, 1 can of cherry pie filling, and half of the coconut.
  • Repeat the step with the remaining ingredients.
  • Top the cake with whipped topping and sprinkle with chopped walnuts.
  • Chill before serving. Enjoy!

Nutrition Facts : Calories 596 cal

AWESOME PUNCH BOWL CAKE



Awesome Punch Bowl Cake image

I love this cake because it is fun to put together. It is also not too sweet and everyone always ask for the recipe.

Provided by YungB

Categories     Dessert

Time 30m

Yield 1 bowl, 15-20 serving(s)

Number Of Ingredients 9

1 (18 ounce) box yellow cake mix (option, can use angel food cake or pound cake)
1 (20 ounce) can crushed pineapple, drained
2 pints fresh strawberries, sliced
2 -3 bananas, sliced
2 (3 ounce) packages vanilla instant pudding mix
3 cups milk
1 (14 ounce) can sweetened condensed milk
12 ounces Cool Whip
16 ounces Cool Whip

Steps:

  • Prepare yellow cake mix as directed on package. Bake on cookie sheet or jelly roll pan.
  • Let cake cool. Tear into small pieces.
  • Mix 2 packages vanilla pudding mix with 3 cups milk and 1 can sweeten condensed milk. Let this mixture set 30 minutes. Fold in 12 ounces Cool Whip.
  • Put mixture in the refrigerator to set. Begin layering ingredients in punch bowl starting with cake, then strawberries, then pineapple, then bananas.
  • Next pour some of the pudding mixture over layers.
  • Next add a layer of Cool Whip over (using 16 ounce carton) the layers.
  • Continue layering using the order just given until punch bowl is full. Refrigerate until ready to eat.
  • This makes a very large cake and is best when prepared the day before serving.
  • In a pinch, you can skip the last layer of Cool Whip and it is still wonderful.

Nutrition Facts : Calories 526, Fat 21.7, SaturatedFat 14.8, Cholesterol 16.5, Sodium 458.5, Carbohydrate 79.1, Fiber 2, Sugar 61.5, Protein 6.5

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