Punch Recipes
THE BEST FRUIT PUNCH RECIPE
Fruit Punch Recipe: Made with Sprite (or lemon-lime soda), pineapple juice, kool-aid, sugar, and water! So simple and easy and one of the best punch recipes there is!
Provided by Jessica Burgess
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Mix together all ingredients EXCEPT lemon-lime soda.
- Right before serving, add in the lemon-lime soda
- Serve chilled or over ice.
Nutrition Facts : ServingSize 1 serving (8 ounces), Calories 84 kcal, Carbohydrate 21 g, Sodium 6 mg, Sugar 21 g
PUNCH RECIPE
The best easy party Punch recipe! You only need three ingredients to make this show-stopping, delicious white grape punch that is always a crowd favorite.
Provided by Chelsea, recipe republished with permission from my friend Stephanie
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- AHEAD OF TIME: Thaw the grape juice concentrate in the fridge. Chill the Fresca in the fridge. If both are cold you won't need as much (or any) ice which, and that will keep the punch from becoming watered down.
- In a large pitcher or punch bowl, combine the thawed white grape juice and Fresca. Stir together.
- If desired, add in washed and thinly sliced and halved Cara cara oranges and/or a few washed fresh raspberries.
- Punch is best made right before serving so it doesn't go flat. I recommend serving ice on the side or adding as it's served so the punch isn't watered down.
Nutrition Facts : Calories 441 kcal, Carbohydrate 113 g, Protein 1 g, Sodium 39 mg, Fiber 1 g, Sugar 98 g, ServingSize 1 serving
SIMPLE FRUIT PUNCH RECIPE
Easy fruit punch made with a variety of frozen juice concentrates. Perfect for summer parties!
Provided by I Heart Recipes
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- Combine the fruit concentrates in a large bowl or pitcher.
- Mash the concentrate (this makes it easier for mixing)
- Pour in the ice water, and mix until all the concentrate dissolves.
- Once everything is well mixed, sprinkle in the lime concentrate.
- Pour the simple fruit punch in a large punch bowl, or pitchers with ice.
- Serve and enjoy within 2 hours of making!
HOLIDAY PUNCH
Simple holiday punch recipe made with fresh fruit juices and lemon-lime soda. Easy to make and such a delicious combination!
Provided by Jamielyn Nye
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Chill all ingredients thoroughly. Combine the pineapple juice, cranberry juice, and orange juice in a punch bowl.
- Just before serving, add the lemon-lime soda and stir to combine. Add cranberries and orange slices for garnish. Add ice if desired. Serve with a ladle.
Nutrition Facts : Calories 132 kcal, Carbohydrate 33 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 15 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
EASY PUNCH
I served this at my grandmother's 90th birthday and everyone wanted the recipe. Use any flavor of drink mix. One variation is to freeze the punch overnight and then set it out an hour before the event.
Provided by Donna
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 50
Number Of Ingredients 5
Steps:
- In a large punch bowl combine drink mix, pineapple juice, sugar and water. Stir until dissolved. Stir in the ginger ale.
Nutrition Facts : Calories 89 calories, Carbohydrate 22.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 20.8 g
ENGLISH CHRISTMAS PUNCH
Steps:
- Gather the ingredients.
- Heat, but do not allow to boil, all of the ingredients in a saucepan or chafing dish.
- Stir well until all of the sugar is dissolved.
- Pour the heated mix into a heat-proof punch bowl and add seasonal fruits like orange slices and cranberries.
- Serve warm.
- Heat, but do not allow to boil, the wine, tea, and lemon and orange juices in a saucepan or chafing dish.
- Pour the heated mix into a heat-proof punch bowl.
- Place as much sugar as possible into a large ladle and any excess sugar into the punch bowl.
- Saturate the sugar in the ladle with rum.
- Ignite the rum and sugar in the ladle and pour it into the bowl while still aflame.
- Stir well and extinguish the flames.
- Pour the remainder of the rum into the punch.
- Stir well, ensuring the sugar is completely dissolved, and then add the fruit.
- Serve warm.
Nutrition Facts : Calories 138 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 17 g, Fat 0 g, ServingSize 27 servings, UnsaturatedFat 0 g
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3.7/5 (33)Total Time 15 minsCategory Drinks
- Pour into pitchers three (1/2 gallon pitchers) and store in the fridge until ready to serve. (makes 2.5 gallons)
- * OPTIONAL* For ice cubes, fill several ice trays with punch and freeze. (people go crazy over these. I use a mini muffin tray)
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- Cantaloupe Scoop 1/2 cantaloupe into balls and freeze. Puree 1 cubed cantaloupe, 1/4 cup honey and 2 tablespoons lime juice. Strain into a punch bowl; skim off the foam.
- Guava-Passion Fruit Mix two 13 1/2-ounce cans unsweetened coconut milk with 1 cup each sugar and water; freeze in a ring mold. Mix 4 cups each guava nectar, passion fruit nectar and orange juice in a punch bowl.
- Honeydew-Tapioca Simmer 1 cup pearl tapioca in 6 cups water until soft, 40 minutes. Drain and add to a punch bowl. Stir in three 13 1/2-ounce cans unsweetened coconut milk and 1 1/2 cups sugar.
- Tropical Scoop 1 pint each lime and mango sorbet into a ring mold; add 1 cup maraschino cherries, top with 1 cup coconut water and freeze. Mix 3 cups each orange juice, pineapple juice, coconut water and lemon-lime soda in a punch bowl.
- Virgin Sangria Mix 4 cups hot, strong hibiscus tea with 1/2 cup sugar and 6 crushed juniper berries; let cool. Combine in a punch bowl with 4 cups assorted sliced fruit (such as apples, oranges and kiwis) and 2 cups each orange juice and lemon-lime soda.
- Blood Orange Mix three 11-ounce cans blood orange soda and 4 cups grapefruit juice in a punch bowl. Add some orange slices. Serve over ice.
- Strawberry Lemonade Toss 1 pound halved strawberries with 1 1/4 cups sugar and 2 teaspoons vanilla in a bowl; let sit 30 minutes. Puree half of the strawberry mixture with 1 1/2 cups lemon juice; combine with 6 cups water in a punch bowl.
- Strawberry-Rhubarb Freeze halved strawberries in ice cube trays with water. Simmer 6 cups water, 3/4 cup sugar and 1 1/2 pounds chopped rhubarb over medium heat until very tender, 25 minutes.
- Cran-Strawberry Puree 6 cups cubed seedless watermelon; strain and freeze in a ring mold. Mix 4 cups sliced strawberries, 2 cups each cranberry juice and lemon-lime soda, and 3 thinly sliced apples in a punch bowl.
- Raspberry-Basil Limeade Freeze 4 cups water with 1 pint raspberries and 1 cup basil leaves in a ring mold. Simmer 10 cups water, 4 cups basil leaves and 1 3/4 cups sugar over medium heat, 10 minutes.
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- Jim Beam Fruit Punch. If your party could use a little whiskey, try the Jim Beam fruit punch. The recipe mixes cherry-flavored bourbon with strawberry liqueur and passion fruit juice.
- Pineapple and Sage Gimlet. A pitcher-sized recipe, the pineapple and sage gimlet is a fantastic addition to warm weather affairs and brunch. It requires just five ingredients, including fresh sage, pineapple juice, and a premium gin.
- Rosé Berry Bliss. Sweet and lovely, the rosé berry bliss is a great last-minute punch. It uses rosé wine and lemon-lime soda along with frozen blueberries and frozen pink lemonade.
- White Peach and Mango Sangria. No matter the occasion, sangria is a popular party drink. Though the recipes vary, they all feature lots of fruit and wine, sometimes with a little liquor.
- Pimm's and Lemonade. A favorite in the U.K., Pimm's and lemonade is superiorly refreshing. Made with the namesake liqueur and carbonated lemonade, the addition of fresh cucumber, mint, orange, and strawberry guarantees it's ideal for summer.
- Apricot Sunray. Apricots aren't typical in a punch, but they are a fantastic way to brighten up the party. In the apricot sunray, you'll use apricot in several forms.
- Packer's Punch. Whether you're watching a game or not, the Packer's punch is a great drink. It's nothing more than a whiskey-spiked sparkling lemonade, but it is delicious, and you'll love how easy it is to make.
- Cranberry Fresh Punch. When the holidays roll around, you'll want to serve a special punch that celebrates the season. The cranberry fresh punch should do just fine.
- Pomegranate Champagne Punch. Champagne punch adds a little sparkle to a special occasion. This pomegranate and cranberry recipe is fantastic in its simplicity.
- Cranberry Elderflower Champagne Punch. A bright and flavorful drink, the cranberry elderflower Champagne punch is excellent for any occasion. It adds the soft taste of elderflower liqueur to a sweetened blend of cranberry and lemon juices.
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