Pumpkinpinenutbread Recipes

BEST PUMPKIN BREAD

Best Pumpkin Bread image

Pumpkin bread from scratch!

Provided by CrystalCooks

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h5m

Yield 36

Number Of Ingredients 14

Ingredients

4 cups brown sugar
3 ½ cups fresh pumpkin puree
1 mashed ripe banana
1 cup vegetable oil
6 large eggs
4 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 ¼ teaspoons salt
3 teaspoons ground cinnamon
3 teaspoons ground nutmeg
3 teaspoons ground cloves
2 cups chopped walnuts
¾ cup green hulled pumpkin seeds (pepitas)

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5-inch inch loaf pans.
Combine brown sugar, pumpkin puree, banana, oil, and eggs in a bowl and beat with an electric mixer until well combined. Mix together flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and walnuts. Slowly mix into pumpkin mixture until well blended. Divide batter evenly between the prepared pans. Sprinkle with pepitas.
Bake in the preheated oven until the top of the loaf springs back when lightly pressed, 45 minutes to 1 hour.

Nutrition Facts : Calories 284.5 calories, Carbohydrate 39.7 g, Cholesterol 31 mg, Fat 12.9 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 2 g, Sodium 173.7 mg, Sugar 24.7 g

PUMPKIN NUT BREAD

Pumpkin Nut Bread image

Make and share this Pumpkin Nut Bread recipe from Food.com.

Provided by Elly in Canada

Categories Quick Breads

Time 55m

Yield 2 loaves

Number Of Ingredients 14

Ingredients

2 cups sugar
1 cup vegetable oil
3/4 cup water
4 eggs
16 ounces pumpkin, pureed
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon nutmeg
1/2 teaspoon allspice
1 cup pecans, chopped
1/2 cup currants

Steps:

Preheat oven to 350.
Spray 2 9x5x3 loaf pans.
Sift dry ingredients together.
Mix sugar, oil, water, eggs and pumpkin together.
Stir in dry ingredients.
Mix in pecans and currants.
Divide batter between pans and bake until tests done.

Nutrition Facts : Calories 3118.5, Fat 161.1, SaturatedFat 21.4, Cholesterol 423, Sodium 1994.2, Carbohydrate 395.3, Fiber 15.2, Sugar 230.9, Protein 40.9

PUMPKIN-PINE NUT BREAD

Pumpkin-Pine Nut Bread image

Make and share this Pumpkin-Pine Nut Bread recipe from Food.com.

Provided by Outta Here

Categories Quick Breads

Time 1h15m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups unbleached flour
1 cup pumpkin puree (not pie mix)
3/4 cup sugar
1/2 cup butter, melted
2 eggs, beaten slightly
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup pine nuts

Steps:

Pre-heat oven to 350ºF.
Coat a 9 x 5-inch loaf pan with non-stick cooking spray (or grease pan with shortening).
In a mixing bowl, combine all ingredients.
Place batter in prepared pan and bake about 1 hour, or until knife inserted in in bread comes out clean.
Cool on wire rack 10 minutes and remove from pan. Cool completely before slicing.

PUMPKIN-WALNUT BREAD

Pumpkin-Walnut Bread image

I got this recipe from a coworker years ago at a company potluck. It's "goof-proof;" even kids can make it. Add fresh strawberries and whipped cream for a great summer dessert! I give these as gifts at Christmas too... Just add a bow and "Voila!"

Provided by Dee Reilman

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h45m

Yield 12

Number Of Ingredients 13

Ingredients

1 ½ cups unsifted all-purpose flour
1 ½ cups white sugar
1 teaspoon baking soda
¾ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon baking powder
¼ teaspoon ground ginger
1 cup pumpkin puree
½ cup vegetable oil
2 eggs, beaten
1 cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Combine flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, baking powder, and ginger in a large bowl. Make a well in the center; add pumpkin, oil, and eggs. Stir well. Fold in walnuts.
Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 40.2 g, Cholesterol 31 mg, Fat 16.5 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 2.4 g, Sodium 322 mg, Sugar 26.1 g

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