GLUTEN-FREE PUMPKIN MUFFINS
Yummy, moist gluten-free pumpkin muffins with a drizzle of icing. Our gluten-free son love these as a treat. Substitute soy milk for dairy milk, if preferred.
Provided by Michele S
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h15m
Yield 18
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups.
- Whisk tapioca flour, brown rice flour, white rice flour, sorghum flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and nutmeg in a bowl until thoroughly combined. Mix pumpkin, eggs, brown sugar, milk, and 1/4 cup melted butter in a separate bowl; beat for 2 minutes. Gradually mix dry ingredients into pumpkin mixture to make a smooth batter; scoop batter into the prepared muffin cups, filling them 3/4 full.
- Bake in the preheated oven until muffins are lightly browned and a toothpick inserted into the middle comes out clean, 25 to 30 minutes. Cool muffins on wire racks.
- Stir confectioners' sugar with 1/4 cup melted butter in a bowl until thoroughly combined. Stir milk into the glaze, about 1 teaspoon at a time, until the glaze is thin and runny. Drizzle glaze on top of cooled muffins.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 31.7 g, Cholesterol 45 mg, Fat 6.4 g, Fiber 1.3 g, Protein 2.5 g, SaturatedFat 3.7 g, Sodium 249.4 mg, Sugar 17.3 g
GLUTEN-FREE PUMPKIN MUFFINS
These muffins are meant to taste like the pumpkin pie your grandmother made: sweet but not too much so, and warm with cinnamon, ginger and nutmeg. They come together so easily, and bake up into such a tender-textured muffin, that you might find yourself baking them all fall.
Provided by Shauna Ahern
Time 1h25m
Yield 9 large muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Lay out 9 muffin liners in a muffin tin.
- Whisk together the flour, cinnamon, baking soda, ginger, nutmeg and salt in a large bowl. Set aside.
- In another large bowl, whisk together the pumpkin puree and brown sugar. (For best results, use a stand mixer.) Whisk in both of the eggs, one at a time, until all trace of the egg is gone. Slowly, drizzle in the oil on the side of the bowl while whisking.
- Add the dry ingredients, 1/4 cup at a time, then stir the batter thoroughly, until the flour mixture is half gone. Add the yogurt and stir. Add the remaining flour until all visible signs of flour are gone.
- Fill a muffin liner about 3/4 full with the batter. Repeat with the remaining 8 liners.
- Bake the muffins 10 minutes, then turn down the heat to 375 degrees F and bake until the muffins are browned and a toothpick inserted into the center comes out clean, 10 to 15 more minutes.
- Allow the muffins to cool for 10 minutes, then remove them to a cooling rack to cool entirely.
More about "pumpkinmuffinsglutenfree recipes"
THE BEST GLUTEN-FREE PUMPKIN MUFFINS - MEANINGFUL EATS
From meaningfuleats.com
5/5 (38)
Total Time 40 mins
Category Breakfast, Dessert
Calories 178 per serving
- Preheat the oven to 375 degrees and place 12 paper liners into each well of your standard size muffin baking pan.
- In a large bowl, whisk together the dry ingredients. In another bowl, whisk together the wet ingredients.
- Add the wet ingredients to the dry and mix with a rubber spatula until just combined and no dry streaks remain. If adding any chocolate chips, fold them in when the batter is just about mixed to avoid over-mixing.
- Scoop the batter into the prepared muffin tin. Bake for 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the muffins spring back when touched on top.
GLUTEN-FREE PUMPKIN MUFFINS - MAMA KNOWS GLUTEN FREE
From mamaknowsglutenfree.com
5/5 (50)
Calories 240 per serving
Category Dessert
- Add all of the dry ingredients of the crumb topping to a small bowl and stir until fully combined. Pour in the melted butter into the dry ingredients and stir until the topping looks thick and crumbly
- In a small bowl add all the glaze ingredients and stir until it becomes smooth. Drizzle the glaze over the tops of the muffins.
GLUTEN FREE PUMPKIN MUFFINS - GLUTEN FREE ON A …
From glutenfreeonashoestring.com
Reviews 4
Category Breakfast, Muffins
Ratings 19
Calories 392 per serving
GLUTEN-FREE PUMPKIN MUFFINS - COOKIE AND KATE
From cookieandkate.com
4.8/5 (17)
Calories 192 per serving
Category Muffins
BLUEBERRY COTTAGE CHEESE MUFFINS - THE ROASTED ROOT
From theroastedroot.net
VEGAN COCONUT FLOUR PUMPKIN BREAD (GRAIN-FREE) | POWERHUNGRY®
From powerhungry.com
COTTAGE CHEESE MUFFINS {BAKERY STYLE} - THE BIG MAN'S WORLD
From thebigmansworld.com
VEGAN CORNBREAD MUFFINS - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
34+ DELICIOUS GLUTEN-FREE BREAD AND MUFFIN RECIPES FOR EVERY …
From chefsbliss.com
GLUTEN FREE PUMPKIN MUFFINS (HIGH PROTEIN DF NO EGGS)
From prettydeliciouslife.com
GLUTEN-FREE PUMPKIN MUFFINS (AMAZING TEXTURE!)
From texanerin.com
EASY GLUTEN-FREE PUMPKIN MUFFINS (DAIRY FREE TOO)
From eatingglutenanddairyfree.com
GLUTEN-FREE PUMPKIN MUFFINS RECIPE - CHEF'S RESOURCE …
From chefsresource.com
GLUTEN-FREE PUMPKIN MUFFINS - GLUTEN-FREE BAKING
From glutenfreebaking.com
GLUTEN FREE PUMPKIN MUFFINS - SOFT FOR DAYS! | LIFE AFTER WHEAT
From thereislifeafterwheat.com
SOFT, PLUSH GLUTEN-FREE PUMPKIN MUFFINS • HEARTBEET KITCHEN
From heartbeetkitchen.com
GLUTEN FREE PUMPKIN MUFFINS (HIGH PROTEIN)
From munchinwithmaddie.blog
BANANA MUFFINS WITH OAT & ALMOND FLOUR (GLUTEN-FREE)
From bojongourmet.com
GLUTEN FREE PUMPKIN MUFFINS - SOFT & FLUFFY! • DISHING DELISH
From dishingdelish.com
BANANA OATMEAL MUFFINS - MAMA KNOWS GLUTEN FREE
From mamaknowsglutenfree.com
GLUTEN-FREE PUMPKIN MUFFINS - WHAT MOLLY MADE
From whatmollymade.com
PUMPKIN MORNING GLORY MUFFINS - GOURMET MARTHA
From gourmetmartha.com
GLUTEN-FREE PUMPKIN MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SWEET POTATO BANANA MUFFINS | 4 INGREDIENT SNACK BITES
From theleangreenbean.com
GLUTEN-FREE PUMPKIN MUFFINS (EASY + NATURALLY SWEETENED!)
From secretlyhealthyhome.com
CLASSIC BLUEBERRY MUFFINS - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
THE BEST GLUTEN FREE PUMPKIN MUFFINS (DAIRY FREE, GLUTEN FREE)
From butternutbakeryblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search