Pumpkinmartini Recipes

PUMPKIN PIE MARTINI

Steps:

• Place graham cracker crumbs in a shallow dish. Coat rim of martini glass with honey, and dip into graham cracker crumbs to coat.
• Combine milk and pumpkin puree in a cocktail shaker, and shake to combine. Pour in vodka and creme de cacao, and add ice. Shake well, and then strain into prepared martini glass. Garnish with a sprinkle of pumpkin pie spice.

PUMPKIN PIE MARTINI

Steps:

• Add all liquids in a shaker filled with ice. Shake and strain into large martini glass rimmed with crushed graham crackers. Garnish with a cinnamon stick.

PUMPKIN SPICE MARTINI

Steps:

• Pour the vanilla flavored vodka, Irish cream liqueur, and pumpkin flavored liqueur into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a sprinkle of ground cinnamon and ground nutmeg to serve.

PUMPKIN PIE MARTINI

Steps:

• Gather the ingredients.
• In a cocktail shaker , pour the RumChata, vanilla vodka, and pumpkin liqueur. Fill the shaker with ice.
• Shake well .
• Strain into a chilled cocktail glass.
• Grate cinnamon on top for a garnish. Serve and enjoy.

PUMPKIN MARTINI

Steps:

• Gather the ingredients.
• In a small dish, combine the finely crushed graham cracker, sugar, and 1 teaspoon of pumpkin spice, mixing into an even consistency. Pour a bit of Irish cream into a second small dish. Rim a cocktail glass by dipping the rim into the Irish cream, then rolling it in the graham cracker mixture, tapping off any excess. Place the glass in the freezer for a quick chill while making the cocktail.
• In a cocktail shaker , pour the vanilla vodka, 1 1/2 ounces of Irish cream, pumpkin purée, and the remaining 1/2 teaspoon of pumpkin spice. Fill the shaker with ice.
• Shake vigorously for at least 30 seconds.
• Strain into the prepared cocktail glass .
• Garnish with a cinnamon stick.

PUMPKIN MARTINI

Steps:

• In a cocktail mixer full of ice, combine pumpkin liqueur, spiced rum and half-and-half. Shake vigorously and strain into a chilled martini glass.

PUMPKIN PIE MARTINI

Steps:

• Prepare the Garnish: Crush graham cracker in a Ziploc bag, or food processor, or food processor until it resembles sand. Stir in the cinnamon and sugar. Line the rim of a martini glass with maple syrup (I used a thick napkin to apply syrup). Dip/roll in the cracker mix. Set aside.
• Prepare the Martini: In a cocktail shaker, combine the ice and remaining cocktail ingredients. Shake vigorously until shaker chilled to the touch.
• Serve: Strain and pour cocktail into the prepared martini glass. Garnish with cinnamon stick and nutmeg. Enjoy!

THE GREAT 'PUMPKIN-TINI'

Steps:

• Pour the graham cracker onto a small, shallow plate. Moisten the rim of 1 chilled martini glass and dip the moistened glass into the graham cracker; set aside.
• Pour the pumpkin pie filling, rum, maple liqueur, and half and half into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the prepared glass, and garnish with whipped cream to serve.

PUMPKIN SPICE MARTINI

Steps:

• Chill a martini glass 5-10 minutes before rimming the glass
• Coat a plate in simple syrup and run the chilled rim of the martini glass in a circle until the rim is completely covered.
• Use a 50/50 ratio of sugar and pumpkin pie spice on another plate to run the rim of the glass along the mixture, keep rubbing until the rim has a good coating of the sugar and pumpkin pie spice.
• Fill a cocktail shaker up with ice
• Add the Baileys, Pumpkin Spice liqueur, the whipped cream vodka,and the heavy whipping cream into the cocktail shaker.
• Place the lid back onto the cocktail shaker and shake thoroughly for 30-60 seconds until the contents are chilled.
• Carefully pour the cocktail into the martini glass, being careful not to mess up the rim.
• For an extra garnish, you may put a dollop of whipping cream in the center of the drink and sprinkle some nutmeg of pumpkin pie spice on top.

PUMPKIN SPICE VODKA MARTINI

Steps:

• Mix together all the ingredients for the Spice Pumpkin Sugar for the rim.
• Pour 1/4 cup of cold water in a saucer large enough dip a martini glass.
• Add the Spice Pumpkin Sugar mixture to another large saucer.
• Turn the martini glass upside down and dip the rim into the water. Shake excess water off.
• Add all the wet ingredients for the cocktail into a cocktail shaker along with the pumpkin spice.
• Add crushed ice. Shake Vigorously. Pour into spiced sugared rim martini glasses.
• Sprinkle some ground nutmeg on top (optional).
• ENJOY!

PUMPKIN SPICE MARTINI

Steps:

• Add ice, Baileys, vodka, pumpkin, spice, and cream and syrup if using to a cocktail shaker.
• Shake until blended. Then strain into a martini glass and garnish with a sprinkle of pumpkin spice.

PUMPKIN PIE MARTINI RECIPE

Steps:

• Wet the rim of your martini glass and roll it in a shallow plate of brown sugar crystals. (optional)
• Pour the liquors over ice in a cocktail shaker, cover and shake well. Strain into glass.
• Sprinkle on some pumpkin pie spice. (optional)

PUMPKIN MARTINI

Steps:

• In a small pitcher or cocktail shaker, add ice, vodka, cinnamon schnapps, pumpkin spice liqueur, half and half and nutmeg,
• Shake or stir until well mixed.
• Pour into glass and top with whipped cream, and/or a sprinkle of cinnamon, nutmeg, or shaved chocolate.
• Devour.
• Make another.

PUMPKIN MARTINI

Steps:

• Mix pumpkin spice liqueur, Baileys, vodka, vanilla extract and some ice cubes in martini shaker. Shake for 20 seconds and strain into a chilled martini glass. Garnish with pumpkin spice.

PUMPKIN PIE MARTINI

Steps:

• Place 2 martini glasses in the freezer.
• For the Frozen Whipped Topping: Line a small sheet tray with parchment or waxed paper. Make 2 dollops of whipped topping or whipped cream and place in the freezer for 30 minutes.
• For the Pumpkin Pie Martini: In a cocktail shaker, combine the vodka, rum, pumpkin puree, maple syrup, half and half, pumpkin pie spice, salt and ice cubes. Cover and shake vigorously for about 20 seconds. Strain into the 2 martini glasses. Top each glass with with one piece of frozen whipped cream. Sprinkle additional pumpkin pie spice and serve immediately.

PUMPKIN MARTINI

Steps:

• Crush a graham cracker with your fingers, and place it on a plate. On another plate, add a small pool of maple syrup. Run the rim of a martini glass in the maple syrup first, rotating the glass so the rim is evenly coated. Then roll the rim in the crushed graham crackers until evenly coated.
• Place all ingredients in a cocktail shaker. Add a handful of ice and shake until cold. Strain the drink into the prepared martini glass.

PUMPKIN MARTINI RECIPE

Steps:

• Combine ingredients in a shaker with ice. Stir gently and strain into a chilled cocktail glass.