Pumpkincurrypenne Recipes

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PUMPKIN CURRY PENNE



Pumpkin Curry Penne image

Make and share this Pumpkin Curry Penne recipe from Food.com.

Provided by Barbell Bunny

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces penne pasta
2 tablespoons olive oil
1/2 yellow onion, diced
1 teaspoon curry powder
1/2 teaspoon garam masala
1 cup pumpkin puree
1/2 cup chicken broth
1/4 cup heavy cream
1/2 teaspoon kosher salt
2 green onions, diced

Steps:

  • Bring a large pot of water to a boil and cook pasta according to package directions. Drain.
  • While pasta is cooking, heat olive oil in a pan over medium heat. Cook onion just until softened, about 3 minutes. Stir in the curry powder and garam masala. Stir in the pumpkin. Slowly pour in the chicken broth and heavy cream. Reduce heat to a simmer and cook until thickened slightly, 3 - 5 minutes.
  • Add pasta to the sauce and toss to coat. Stir in salt. Add more if desired.
  • Transfer pasta to a serving dish, sprinkle with green onions and serve.

Nutrition Facts : Calories 336.4, Fat 13.7, SaturatedFat 4.6, Cholesterol 20.4, Sodium 321.1, Carbohydrate 49.7, Fiber 7, Sugar 1.3, Protein 5.8

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