Pumpkinbananagingerbread Recipes

BANANA PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.
• In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.

BANANA GINGERBREAD

Steps:

• Preheat the oven to 350 degrees. Spray a 9x5 loaf pan.
• Sift together all the dry ingredients.
• In a large bowl, cream the butter, brown sugar, molasses, and honey until smooth.
• Mix in the eggs one at a time. Mix in the sour cream and bananas.
• Stir in the dry ingredients just until blended.
• Place the batter in the pan and bake for 55-60 minutes, or a toothpick comes out clean.
• Cool in the pan for 10 minutes, then turn onto a wire rack and cool completely. Dust with powdered sugar or glaze.

PUMPKIN BANANA GINGERBREAD

Steps:

• Preheat oven to 350F Lightly coat a 9 x 5 inch loaf pan with canola oil cooking spray.
• In a medium bowl, whisk together the flour, baking soda, salt, and spices.
• In a large bowl, whisk together the pumpkin puree, egg, vanilla, and molasses. Whisk in the mashed bananas.
• In a small bowl, whisk together the buttermilk and yogurt.
• Add half of the dry ingredients into the wet and stir until almost fully moistened. Stir in half of the buttermilk and yogurt mixture. Stir in the remaining dry ingredients, followed by the remaining buttermilk and yogurt. Stir until just fully moistened. Fold in the chocolate chips, if desired.
• Spoon batter into the prepared loaf pan, smoothing the top to create an even surface. Bake about 50 minutes - until a toothpick inserted into the center of the loaf comes out clean.

PUMPKIN GINGERBREAD

Steps:

• Preheat oven to 350°.
• Lightly grease two 9 x 5" loaf pans.
• In a large mixing bowl, combine sugar, oil and eggs; beat until smooth.
• Add water and beat until well blended.
• Stir in pumpkin, ginger, allspice, cinnamon and cloves.
• In medium bowl, combine flour, soda, salt and baking powder.
• Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed.
• Divide batter between prepared pans.
• Bake in preheated oven until toothpick comes out clean, about 1 hour.