Pumpkinapplesaucewaffles Recipes

PUMPKIN WAFFLES

Pumpkin Waffles image

This pumpkin waffle recipe is our favorite fall breakfast! If you have any leftovers, store them in the freezer for quick breakfasts throughout the week.

Provided by Jeanine Donofrio

Time 30m

Number Of Ingredients 12

Ingredients

1½ cups almond milk (at room temperature)
1½ tablespoons apple cider vinegar
2 cups loose-packed spelt flour (or white/wheat mix)
2½ teaspoons baking powder
2 tablespoons ground flaxseed meal
2 teaspoons cinnamon
½ teaspoon nutmeg
½ teaspoon sea salt
½ cup pumpkin puree
¼ cup melted coconut oil
2 tablespoons maple syrup (plus more for serving)
1 teaspoon pure vanilla extract

Steps:

Preheat a waffle iron.
In a medium, mix the almond milk and the apple cider vinegar. Set aside.
In a large bowl, mix the flour, baking powder, flaxseed, cinnamon, nutmeg and salt.
To the medium bowl, add the pumpkin puree, coconut oil, maple syrup and vanilla and whisk together. Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined.
Scoop an appropriate amount of batter onto your waffle iron and cook until the edges are crisp (I cook mine for about 5 minutes). Serve hot with maple syrup. (Note: these freeze well, just pop them in the toaster to reheat).

PUMPKIN APPLESAUCE WAFFLES

Pumpkin Applesauce Waffles image

Make and share this Pumpkin Applesauce Waffles recipe from Food.com.

Provided by mj Sergent

Categories Breakfast

Time 10m

Yield 2 waffles, 2 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup pancake mix
1/2 cup water
1/2 cup pumpkin puree
1/4 cup applesauce
1 teaspoon cinnamon

Steps:

Mix all ingredients, adding more water or mix if necessary. Pour 1/2 Cup of batter on the waffle iron and bake until golden brown. Serve with butter and maple syrup.

Nutrition Facts : Calories 156.9, Fat 1.7, SaturatedFat 0.3, Cholesterol 6.8, Sodium 405.6, Carbohydrate 32.3, Fiber 2, Sugar 0.4, Protein 3.7

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