Pumpkin Yogurt Hot Cakes Recipes
EASY PUMPKIN PIE CAKE WITH GREEK YOGURT
Provided by Natashalh
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees Fahrenheit and lightly grease a 13 x 9 glass baking pan with butter.
- Combine the pumpkin and spices in a saucepan and cook over medium heat, stirring occasionally, until the mixture transforms from a bright orange, canned smelling mixture to a deep orange, savory and aromatic mixture you just can't wait to eat. This takes 5-10 minutes.
- Off the heat, whisk in the Greek yogurt.
- Once the Greek yogurt is fully incorporated, whisk in the sugar.
- Beat the two eggs together and then whisk them into the pumpkin mixture.
- Pour the pumpkin into the baking dish and spread it evenly, if needed.
- Cut the corner of the cake mix pouch and spread it, as evenly as possible, over the pumpkin.
- Pour or spoon the melter butter over the cake mix. It will probably pool up, so use the back of a spoon or a spatula to spread it as evenly as possible.
- Bake on the middle rack in the preheated oven for 40-50 minutes, or until the top is browned.
- Allow the pumpkin pie cake to cool for at least two hours (if you can stand the wait!) before cutting in to ensure it holds together when served.
PUMPKIN YOGURT HOT CAKES
Yield 12 4" pancakes
Number Of Ingredients 13
Steps:
- Sift flour, baking powder, baking soda, nutmeg and salt. Set aside. Whisk eggs, melted butter and sugar until light. Mix in pumpkin, lemon juice and vanilla. Spoon dry ingredients onto batter, then yogurt. Fold in very gently with rubber spatula. Don't over mix or batter will be too loose. Butter griddle or coat with nonstick cooking spray. Heat until very hot. Using scant 1/4 c batter for each pancake, spoon neat rounds onto griddle. Cook until bubbly on top, about 2 minutes. Turn over and cook other side 1 to 2 minutes longer. Keep cooked pancakes warm in 200 oven.
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