Pumpkin With Walnuts And Blue Cheese Recipes

VELVETY PUMPKIN SOUP WITH BLUE CHEESE AND BACON

Velvety Pumpkin Soup With Blue Cheese and Bacon image

This quick and tasty holiday soup is brought to a higher level with the addition of blue cheese and bacon. Yum! Yum!

Provided by lis36d

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

2 (15 ounce) cans pumpkin
1 quart chicken stock
1 cup half-and-half
1 shallot, minced
¼ cup molasses
2 tablespoons butter
1 teaspoon pumpkin pie spice
1 teaspoon salt
¼ teaspoon cayenne pepper
6 slices bacon
1 cup crumbled blue cheese

Steps:

Stir together the pumpkin, chicken stock, half-and-half, shallot, molasses, butter, pumpkin pie spice, salt, and cayenne pepper in a large stockpot over low heat; simmer 10 minutes.
Meanwhile, place bacon in a large skillet over medium-high heat, and cook until crispy; remove to paper towels to drain, then cool and crumble.
Ladle soup into bowls. Top with bacon and blue cheese.

Nutrition Facts : Calories 396.2 calories, Carbohydrate 26.5 g, Cholesterol 61.5 mg, Fat 28.4 g, Fiber 4.3 g, Protein 11.5 g, SaturatedFat 14.1 g, Sodium 1781.1 mg, Sugar 13.1 g

PUMPKIN WITH WALNUTS AND BLUE CHEESE

Pumpkin with Walnuts and Blue Cheese image

Don't hold off on serving pumpkin, thinking it can be only the finale to dinner. Bring it to the forefront with this unique and lovely side dish that will garner you lots of recipe requests. —Laurie Bock, Lynden, Washington

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

5 pounds pie pumpkin, seeded, peeled and cut into 1-inch cubes
1/4 cup olive oil, divided
2 teaspoons salt
1 teaspoon pepper
2 medium onions, chopped
2/3 cup chopped walnuts
2/3 cup crumbled blue cheese
20 fresh sage leaves, thinly sliced

Steps:

Preheat oven to 375°. Place pumpkin in a greased 15x1x1-in. baking pan; drizzle with 2 tablespoons oil and sprinkle with salt and pepper. Bake 30-35 minutes or until tender. , In a large skillet, saute onions in remaining oil until tender. Add walnuts; cook 3-5 minutes longer or until toasted., Place pumpkin on a serving platter. Top with onion mixture. Sprinkle with blue cheese and sage.

Nutrition Facts : Calories 154 calories, Fat 11g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 500mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

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