Pumpkin Streusel Loaf Bread Recipes

WALNUT STREUSEL PUMPKIN BREAD

Walnut Streusel Pumpkin Bread image

This moist, sweetly spiced pumpkin bread serves up all the flavors of fall! Topped with a layer of crumbly streusel, it makes a delicious treat served with coffee at breakfast, or a sweet dessert.

Provided by Finlandia Cheese

Categories Trusted Brands: Recipes and Tips Finlandia Cheese

Time 1h20m

Yield 8

Number Of Ingredients 19

Ingredients

½ cup Finlandia Perfectly Salted Butter, softened
½ cup sugar
¼ cup light brown sugar, packed
1 teaspoon vanilla extract
2 eggs
1 cup pumpkin puree (plain)
¼ cup whole milk
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon nutmeg
¼ teaspoon ground ginger
¼ cup cold Finlandia Perfectly Salted Butter, cubed
¼ cup light brown sugar
¼ cup quick cooking oats
¼ cup flour
½ cup walnuts, chopped

Steps:

Preheat oven to 350 degrees F.
Assemble topping by mixing butter, light brown sugar, oats, flour, and walnuts together in a bowl, and cream together using a fork to form large crumbles. Set aside.
In a large bowl, cream together the butter and white sugar with a hand mixer. Add light brown sugar, vanilla, eggs, and pumpkin puree. Mix until incorporated.
In a separate bowl, sift together flour, baking soda, baking powder, salt, and spices.
With mixer on low speed, add half of the dry mix to the wet ingredients and mix until incorporated. Continue by adding the remainder of the dry ingredients and the milk to the batter, mix together until the batter is smooth (be careful not to over mix).
Pour batter into a greased loaf pan and sprinkle with streusel topping.
Place on middle rack of oven and bake for 65 minutes or until a toothpick comes out clean. Remove bread from oven and allow to cool completely before serving.

Nutrition Facts : Calories 436.5 calories, Carbohydrate 50.7 g, Cholesterol 92.8 mg, Fat 23.5 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 10.2 g, Sodium 535.4 mg, Sugar 25.4 g

~ PUMPKIN BREAD STREUSEL ~ SO GOOD

~ Pumpkin Bread Streusel ~ So Good image

So moist and tender with fantastic flavor. This recipe makes one bread or three mini loaves. I made three small individuals to wrap and give as gifts. I just love the taste of this bread...top with sugar and nuts as I did...or use your favorite glaze. Or nothing at all... Enjoy! My photos

Provided by Cassie *

Categories Sweet Breads

Time 1h15m

Number Of Ingredients 11

Ingredients

1 2/3 c all purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 Tbsp plus 2 teaspoons ground cinnamon
1 1/2 tsp nutmeg, freshly grated
1/4 tsp ground cloves
1 c plus 2 tablespoons - solid packed pumpkin
1 c vegetable oil & yes, its 1 cup..lol
1 1/3 c sugar
3/4 tsp salt
3 large eggs

Steps:

1. Preheat oven to 325 degree F. Grease the bottom and sides of a 9×5-inch loaf pan.
2. You can use a mixer for this recipe, but I mix it by hand. That helps not to over mix. Mix the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves into a mixing bowl.
3. In a large mixing bowl, beat the pumpkin, oil, sugar, and salt together until well blended.
4. Beat the eggs in one at a time, making sure each egg is completely incorporated before adding the next one. Scrape the sides of the bowl as necessary.
5. Add the flour and mix until just combined. You don't want to over beat the batter as it will result in a tougher crumb. Then beat for 5 to 10 seconds until smooth.
6. Pour the batter into the loaf pan and tap the pan on the counter to help flatten the batter out.
7. I sprinkled with sugar/cinnamon and pecans. If using sugar and nut topping : I used about 3 tablespoons of sugar..1/4 tsp cinnamon - 1/2 cup pecans, chopped.
8. Bake for 1 hour or until toothpick comes out clean. Remove from oven to cooling rack. Let set for 20 minutes.
9. Flip bread out onto cooking rack, turn the cake back right side up and cool completely. Enjoy!

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