Pumpkin Spice Spread Recipe 445

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PUMPKIN-SPICE SPREAD



Pumpkin-Spice Spread image

Blend cream cheese with canned pumpkin, nuts, and simple spices that hint of the season.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 24

Number Of Ingredients 7

1 package (8 oz) cream cheese, softened
1/2 cup canned pumpkin (not pumpkin pie mix)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup chopped pecans, toasted
9 whole pecans for garnish

Steps:

  • In medium bowl, beat cream cheese and pumpkin with electric mixer until smooth and creamy. Stir in cinnamon, nutmeg, salt and chopped pecans.
  • Spread cheese mixture on dinner plate or in ungreased 9-inch glass pie plate. Cut 3 pecans in half lengthwise and position for eyes, place 5 whole pecans for mouth and 1 whole pecan for nose. Place remaining pecan on top for stem. Cover and refrigerate up to 24 hours. Serve with Bat Wings.

Nutrition Facts : Calories 50, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 0 g, TransFat 0 g

PUMPKIN SPICE CREAM CHEESE SPREAD



Pumpkin Spice Cream Cheese Spread image

Does your morning bagel need a fall makeover? Do you crave pumpkin cheesecake but don't need the extra 1000 calories? Do you like quick and easy recipes that taste really, really good? If you answered yes to any of those questions, you'll love this Pumpkin Spice Cream Cheese Spread!

Provided by kmergirl

Categories     Breakfast

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 ounces cream cheese, softened
3 tablespoons brown sugar
2 tablespoons pure maple syrup
1/4 cup canned pumpkin
1/2 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract

Steps:

  • In a small bowl, beat softened cream cheese, sugar, and syrup til creamy.
  • Add pumpkin, spices and vanilla and beat til smooth.
  • Refrigerate for at least an hour.

Nutrition Facts : Calories 169.6, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.2, Sodium 132.3, Carbohydrate 19.6, Fiber 0.6, Sugar 17.6, Protein 1.9

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