Pumpkin Spice Spread Recipes

PUMPKIN-SPICE SPREAD

Steps:

• In medium bowl, beat cream cheese and pumpkin with electric mixer until smooth and creamy. Stir in cinnamon, nutmeg, salt and chopped pecans.
• Spread cheese mixture on dinner plate or in ungreased 9-inch glass pie plate. Cut 3 pecans in half lengthwise and position for eyes, place 5 whole pecans for mouth and 1 whole pecan for nose. Place remaining pecan on top for stem. Cover and refrigerate up to 24 hours. Serve with Bat Wings.

PUMPKIN SPICE SPREAD

Steps:

• In a large bowl, combine the cream cheese, pumpkin and sugar substitute; mix well. Beat in the cinnamon, vanilla, maple flavoring, pumpkin pie spice and nutmeg. Fold in whipped topping. Refrigerate until serving.

PUMPKIN SPICE

Steps:

• In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.

PUMPKIN SPICE CREAM CHEESE SPREAD

Steps:

• In a small bowl, beat softened cream cheese, sugar, and syrup til creamy.
• Add pumpkin, spices and vanilla and beat til smooth.
• Refrigerate for at least an hour.

SUPER EASY PUMPKIN SPICE DIP

Steps:

• Soften the cream cheese and thaw cool whip.
• With a mixer on medium speed, blend the cool whip, cream cheese, and gradually blend in the pudding mix and eggnog.
• If it seems a little thick use a few more tablespoons of eggnog, milk, or half-n-half to thin it down to a good dipping consistency.
• Can be served within minutes!
• Serve with crisp pear and apple slices, ginger snaps, vanilla wafers, etc.
• Other variations: Try the recipe with vanilla pudding and pie filling, milk instead of eggnog, and two tablespoons of peanut butter--serve with apple slices and celery sticks.
• Or use butterscotch pudding and pie filling,, or pistachio pudding and pie filling,, nix the eggnog and use milk to thin the dip.
• You could even double the recipe and fold this into a cooked pie crust, chill 1/2 hour, and serve.

PUMPKIN-CREAM CHEESE SPREAD

Steps:

• In large bowl, beat ingredients with electric mixer on medium speed until well combined. Pour spread into serving dish.
• Cover; refrigerate at least 1 hour to blend flavors.
• Serve spread with breads, crackers or apple slices. Store in refrigerator.

PUMPKIN SPICE DIP

Steps:

• Blend cream cheese and confectioners' sugar together in a large bowl until smooth. Stir in cinnamon and ginger until color is even; mix in pumpkin puree until dip is thick and creamy.

PUMPKIN SPICE CREAM CHEESE SPREAD

Steps:

• In a medium bowl, add all the ingredients and mix with a hand mixer until well-blended, light, and fluffy. Store all leftovers in an airtight container in the refrigerator.

PUMPKIN SPREAD

Steps:

• Beat together all ingredients with a mixer on high speed until pale and fluffy. The mixture will stay fresh in the refrigerator for up to two weeks.