PUMPKIN SPICE LATTE CUPCAKES
A totally Annie's Eats (blog) recipe. The reviews were hands down a great recipe, here: http://www.annies-eats.com/2011/09/06/pumpkin-spice-latte-cupcakes/
Provided by gailanng
Categories Dessert
Time 43m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- To make the cupcakes, preheat the oven to 350°F
- Line cupcake pans with paper liners. In a medium bowl, combine the flour, espresso powder, baking soda, baking powder, cinnamon, nutmeg, cloves and salt. Stir together and set aside.
- In the bowl of an electric mixer, blend together the pumpkin, granulated sugar, brown sugar and oil. Add the eggs one at a time, beating well after each addition. With the mixture on low speed, add the flour mixture in two additions, mixing just until incorporated.
- Fill the cupcake liners about three-quarters full. Bake until the cupcakes are golden and a toothpick inserted into the center comes out clean, 18-20 minutes. Transfer the pans to a wire rack and let cool for 10 minutes, then remove the cupcakes from the pans. While the cupcakes are still warm, brush them two or three times with the coffee or espresso, allowing the first coat to soak in before repeating. Let cool completely.
- To make the frosting, place the heavy cream in the bowl of an electric mixer fitted with the whisk attachment. Whip on medium-low speed at first, gradually increasing to high speed. Blend in the confectioners' sugar gradually. Whip until stiff peaks form, being careful not to over-beat.
- Frost the tops of the cupcakes. Sprinkle with ground cinnamon and drizzle with caramel sauce. Store in an airtight container and refrigerate.
Nutrition Facts : Calories 216, Fat 10, SaturatedFat 1, Cholesterol 31, Sodium 247.2, Carbohydrate 29.5, Fiber 0.5, Sugar 17.5, Protein 2.7
More about "pumpkin spice latte cupcakes recipes"
PUMPKIN SPICE LATTE CUPCAKES - HANDLE THE HEAT
From handletheheat.com
4/5 (1)Category DessertCuisine AmericanTotal Time 45 mins
- Preheat the oven to 350°F. Line cupcake pans with paper liners. In a medium bowl, combine the flour, espresso powder, baking soda, baking powder, cinnamon, nutmeg, cloves and salt. Stir together and set aside. In the bowl of an electric mixer, mix together the pumpkin, granulated sugar, brown sugar and oil on medium speed. Add the eggs one at a time, beating well after each addition. With the mixture on low speed, add the flour mixture in two additions, mixing just until incorporated.
- Place the heavy cream in the bowl of an electric mixer fitted with the whisk attachment. Whip on medium-low speed at first, gradually increasing to high speed. Blend in the confectioners’ sugar gradually. Whip until stiff peaks form, being careful not to over-beat. Use a pastry bag fitted with a decorative tip to frost the cooled cupcakes. Sprinkle with ground cinnamon and drizzle with caramel sauce. Store in an airtight container and refrigerate.
PUMPKIN SPICE LATTE CUPCAKES RECIPE
From myrecipes.com
3/5 (1)
- Prepare the Cupcakes: Preheat oven to 350°F. Place cupcake liners in 24 muffin cups. Whisk together cake mix, pumpkin, eggs, oil, and coffee in a large bowl until fully combined. Divide batter evenly among muffin cups (about 1/4 cup per cup).
- Bake in preheated oven until a wooden toothpick inserted comes out with moist crumbs, about 20 minutes. Cool on a wire rack until completely cooled, about 30 minutes.
- Prepare the Frosting: Beat butter with an electric mixer on medium speed until fluffy and lightened in color, about 3 minutes. With mixer running on low speed, slowly add powdered sugar, 1/2 cup at a time, until fully combined. Slowly drizzle in whipping cream, and beat until frosting is smooth and fluffy. Add salt, and beat 1 minute. Fill a piping bag with buttercream, and pipe onto cupcakes. Drizzle with caramel sauce and sprinkle with pumpkin pie spice, if desired.
PUMPKIN SPICE LATTE CUPCAKES | THE …
From thebestcakerecipes.com
4.5/5 (11)Calories 442 per servingServings 12
PUMPKIN SPICE LATTE CUPCAKES RECIPE
From browneyedbaker.com
4.5/5 (27)Total Time 50 minsCategory DessertCalories 474 per serving
EASY PUMPKIN SPICE LATTE CUPCAKES …
From tablefortwoblog.com
PUMPKIN SPICE LATTE CUPCAKES
From swankyrecipes.com
VEGAN PUMPKIN SPICE LATTE CUPCAKES
From choosingchia.com
RECIPES - PUMPKIN SPICE LATTE CUPCAKES
From hallmarkchannel.com
PUMPKIN SPICE LATTE CUPCAKES - EASY DESSERT RECIPES
From easydessertrecipes.com
4.3/5 (3)Total Time 35 minsCategory DessertCalories 284 per serving
16 BEST PUMPKIN SPICE LATTE TREATS AND RECIPES - PARADE: …
From rodrigyuez.tibet.org
PUMPKIN SPICE LATTE CUPCAKES - BAKES AND BLUNDERS
From bakesandblunders.com
PUMPKIN SPICE LATTE CUPCAKES - SOMETHING SWEET SOMETHING …
From somethingsweetsomethingsavoury.com
PUMPKIN SPICE LATTE CUPCAKES - WITH PUMPKIN SPICE CARAMEL
From chelsweets.com
PUMPKIN SPICE LATTE CUPCAKES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
EASY PUMPKIN SPICE LATTE CUPCAKES - BROOKLYN ACTIVE MAMA
From brooklynactivemama.com
PUMPKIN SPICE LATTE CUPCAKES - SIMPLY STACIE
From simplystacie.net
TOP 43 BEST PUMPKIN SPICE LATTE RECIPE RECIPES
From hola.churchrez.org
PUMPKIN SPICE LATTE CUPCAKES WITH CARAMEL SAUCE
From creative-culinary.com
BEST PUMPKIN SPICE LATTE CUPCAKES RECIPE - INSIDE …
From insidebrucrewlife.com
TOP 43 PUMPKIN SPICED VANILLA CUPCAKES RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
PUMPKIN SPICE LATTE CUPCAKES - A COOKIE NAMED DESIRE
From cookienameddesire.com
HOMEMADE VEGAN PUMPKIN SPICE LATTE #FOODIEMAMAS
From bestofthislife.com
RECIPE FOR PUMPKIN CUPCAKES: PUMPKIN SPICE LATTE FLAVORED
From foodtalkdaily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search