PUMPKIN SPICE LATTE
Get cosy with a pumpkin spice latte, perfect for cold autumn and winter nights. With ginger, cinnamon, nutmeg and pumpkin flavours, it's a real treat
Provided by Anna Glover
Categories Drink
Time 10m
Number Of Ingredients 6
Steps:
- Put the pumpkin purée in a large heatproof glass or mug. Stir in the spices and espresso or strong coffee.
- Heat the milk in a saucepan over a low heat until steaming and frothy. Pour into the glass or mug, and spoon over any froth. Stir to combine, then dust with more cinnamon or some pumpkin spice before serving.
Nutrition Facts : Calories 185 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.28 milligram of sodium
QUICK PUMPKIN SPICE LATTE
This is a great recipe for the holidays; it tastes great and it feels like fall when you drink it. It is similar to the Starbucks® Pumpkin Spice Latte, but I personally like this better. Top with whipped cream and pumpkin pie spice.
Provided by Leah
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Whisk 1/2 cup milk, sugar, pumpkin puree, pumpkin pie spice, and vanilla extract in a small saucepan over low heat. Simmer for 5 minutes. Whisk in remaining 1/2 cup milk.
- Pour milk mixture through a fine-mesh sieve to remove pulp. Return milk mixture to saucepan and simmer, whisking, 2 minutes. Add espresso and whisk until foamy, 1 minute.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 25.4 g, Cholesterol 19.5 mg, Fat 5.1 g, Fiber 0.3 g, Protein 8.2 g, SaturatedFat 3.2 g, Sodium 109.5 mg, Sugar 24.3 g
PUMPKIN SPICE LATTE
My take on our corner coffee shop's seasonal pumpkin latte. I loved it so much I HAD to do something! You can use canned 'pumpkin pie mix' if you like, since it contains the pumpkin pie spice ingredients already. Top with nutmeg or cinnamon if you like. Enjoy!
Provided by SLEEEPY
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 7m
Yield 1
Number Of Ingredients 6
Steps:
- Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 39.7 g, Cholesterol 19.5 mg, Fat 5.1 g, Fiber 1.4 g, Protein 8.7 g, SaturatedFat 3.1 g, Sodium 107.9 mg, Sugar 38 g
COPYCAT MCDONALD'S PUMPKIN SPICE LATTE RECIPE
If you're craving a McDonald's Pumpkin Spice Latte out of season, this is the recipe for you. Keep some in the fridge so it's always ready for you.
Provided by Susan Olayinka,Mashed Staff
Categories coffee
Time 8m
Number Of Ingredients 9
Steps:
- Heat 3 cups of the milk and the pumpkin in a pot over medium heat. Stir with a silicone spatula until incorporated, about 20 seconds.
- Grind the cardamom pod in a mortar and pestle.
- Add the ground cardamom, ginger, cinnamon, nutmeg, pepper, sugar, and instant coffee to the milk. Mix for a further 20 seconds.
- Foam the remaining 1/2 cup milk with a foaming machine or electric whisk.
- Pour the coffee into glasses, top with foamed milk, sprinkle with cinnamon powder, and enjoy!
Nutrition Facts : Calories 392 calories, Carbohydrate 54 g carbohydrates, Cholesterol 43 mg cholesterol, Fat 14 g fat, Fiber 1 g fiber, Protein 14 g protein, SaturatedFat 8 g saturated fat, ServingSize 0 g, Sodium 186 mg, Sugar 53 g, TransFat 0 g
PUMPKIN SPICE LATTE
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 4 lattes
Number Of Ingredients 8
Steps:
- In a small saucepan, bring the milk, cinnamon, nutmeg, and ginger to a boil. Turn off heat and cover. Let mixture steep for 30 minutes.
- Divide espresso between 4 cups. Strain milk and divide between the 4 cups. Top each with dollop of whipped cream and dusting of cinnamon.
PUMPKIN SPICE LATTE
Savor the warm spices of this seasonal coffee shop favorite in your very own kitchen (any time of year) and save a few bucks! A little pumpkin puree added to the warm milk gives the latte extra body.
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Combine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl, cover the bowl with plastic wrap and vent with a small hole. Microwave until the milk is hot, 1 to 2 minutes. Whisk vigorously until the milk mixture is foamy, about 30 seconds.
- Pour the espresso or coffee into a large mug and add the foamed milk. Top with whipped cream and a sprinkle of pumpkin pie spice.
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- In a medium saucepan over medium-low heat, whisk together pumpkin puree and pumpkin pie spice, cooking until spices are fully dissolved and the mixture is fragrant, about 2 minutes.
- Whisk in sugar and vanilla and cook until the pumpkin mixture has the consistency of a thick syrup, about 2 minutes. Do not boil.
- Whisk in milk; cook until heated fully, about 5 minutes. (For a frothy consistency, whisk vigorously, use an immersion blender, or add mixture to blender.)
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- Divide your hot coffee between two large coffee mugs. Add the milk/coconut milk, vanilla extract, pumpkin puree, pumpkin pie spice, salt, and collagen peptides (if using) to a small saucepan and place over medium heat. Whisk until everything is somewhat combined. Don't worry if it's not perfectly smooth - you're going to blend it in a few minutes.
- When the mixture is the temperature you prefer your coffee to be, remove from heat and blend until smooth if needed. I pour mine in a jar and use my immersion blender. Divide the milk mixture evenly between the two coffee mugs and sweeten to taste. If desired, top with whipped cream and/or a sprinkle of pumpkin pie spice.
- Notes: If you use fresh pumpkin puree and are not sure what to do with the leftovers, you can freeze then in an ice cube tray to use in future pumpkin spice lattes.
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- To a small saucepan, add dairy-free milk and water. Bring to a simmer, then add pumpkin purée, cinnamon, ginger, nutmeg, allspice, clove, cardamom (optional), black pepper, and maple syrup. Whisk until smooth. Note: A little separation is natural with both the pumpkin and dairy-free milk, so whisk/stir as needed to smooth.
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- Brew Starbucks Espresso Roast in an espresso machine or stovetop moka pot, or brew a Starbucks by Nespresso Espresso Roast capsule in a Nespresso machine.
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