Pumpkin Spice Funnel Cake With Nutmeg Powdered Sugar Recipes

PUMPKIN SPICE FUNNEL CAKE WITH NUTMEG POWDERED SUGAR

Steps:

• Beat the egg, brown sugar, milk, and pumpkin together in a bowl. Add the
• flour, salt, baking powder, and pumpkin pie spice and continue to mix until combined.
• Heat some cooking oil in a pan on the stove at medium heat.
• When hot, use a funnel (or whatever you might have) to pour the batter into the pan. (If batter is too thick, add more milk until it
• reaches the desired consistency.)
• Cook until light brown, then carefully flip and cook the other side until done.
• Remove funnel cake from pan and
• dab excess oil as needed.
• Combine the powdered sugar and nutmeg in a bowl and sprinkle on top of
• the funnel cake.

PUMPKIN FUNNEL CAKES

Steps:

• Pour the oil into a deep pot or deep skillet, and heat to 375 degrees F (190 degrees C).
• Sift together the flour, baking powder, baking soda, cinnamon, salt, and pumpkin pie spice in a mixing bowl.
• Beat the egg, brown sugar, pumpkin puree, and milk together in a large bowl until well blended. Gradually add the flour mixture, stirring until the mixture is smooth.
• Using your finger to close the opening, pour 1/2 cup batter into a funnel with a 1/2 inch wide spout. Release your finger, and drizzle the batter into the hot oil using a circular motion to make 4 to 6 inch circle, and then cross over the circle to make a spiral pattern. Cook until golden brown. Turn the cake over to cook the bottom side. Use a slotted spoon to remove from the oil, and drain on paper towels. Cool 5 minutes, and dust generously with confectioners' sugar.