Pumpkin Spice Frozen Yogurt Pops Recipes

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HOMEMADE PUMPKIN FROZEN YOGURT



Homemade Pumpkin Frozen Yogurt image

My own recipe for delicious pumpkin frozen yogurt using my favorite formula of 2 cups yogurt, 1 cup whipping cream. Just creamy enough to suit our taste, fewer calories than ice cream, and great pumpkin fall-time flavor. I churned it using my KitchenAid® Ice Cream Bowl Attachment. Hope you enjoy it.

Provided by STARFLOWER

Categories     Fruits and Vegetables     Vegetables     Squash

Time 10h30m

Yield 8

Number Of Ingredients 8

2 cups plain whole milk yogurt
1 cup whipping cream
1 ⅛ cups raw sugar
1 cup pumpkin puree
3 tablespoons brandy
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
⅛ teaspoon sea salt

Steps:

  • Combine the yogurt, cream, sugar, pumpkin puree, brandy, vanilla extract, pumpkin pie spice, and salt in a mixing bowl. Whisk together until the sugar and salt have completely dissolved. Cover, and refrigerate overnight.
  • Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency, about 20 minutes. Transfer ice cream to a one- or two-quart lidded container. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 15.8 g, Cholesterol 48.7 mg, Fat 13.1 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 8.2 g, Sodium 141.1 mg, Sugar 13.4 g

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