Pumpkin Spice Frosted Snack Bars Recipes

FROSTED PUMPKIN BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
• Beat pumpkin, white sugar, vegetable oil, and eggs together in a large mixing bowl. Combine flour, baking powder, cinnamon, pumpkin pie spice, baking soda, and salt in a sifter; sift into the pumpkin mixture and mix well; pour into the prepared pan.
• Bake in preheated oven until center springs back when lightly touched, 35 to 40 minutes. Cool completely before frosting.
• Beat cream cheese and butter together in a bowl until smooth; add vanilla extract and beat. Gradually beat confectioners' sugar into the frosting, adding in small amounts and assuring each batch is incorporated before introducing the next. Spread over the pumpkin bars.

CLASSIC FROSTED PUMPKIN BARS

Steps:

• In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, beat the butter, cream cheese and vanilla until smooth. Gradually add confectioners' sugar; mix well. Spread over top. Cut into 30 bars; top each bar with a pumpkin candy.

FROSTED PUMPKIN SNACK BARS

Steps:

• Heat oven to 350°F.
• Beat first 4 ingredients in large bowl with mixer until well blended. Pour into 13x9-inch pan sprayed with cooking spray.
• Bake 32 to 35 min. or until toothpick inserted in center comes out clean. Cool completely in pan.
• Beat cream cheese, butter, milk and vanilla in large bowl with mixer until well blended. Gradually add sugar, beating after each addition until well blended. Spread over cooled cake.

FROSTED PUMPKIN SPICE BARS

Steps:

• Preheat oven to 350°.
• In a small bowl, mix crumbs, butter and 1/4 sugar until well combined.
• Spread mixture into 15x11-inch pan.
• Using a measuring cup with a flat bottom, smooth mixture to form and even crust.
• Bake crust until fragrant, about 6 minutes, let cool completely.
• In a medium bowl, combine flour, cinnamon, baking powder, baking soda and salt.
• In a separate bowl, beat eggs, remaining sugar, pumpkin puree and oil; stir in flour mixture.
• Using a rubber spatula, spread pumpkin mixture evenly over the cooled crust in pan.
• Bake until filling pulls away from the pan, 25-30 min; let cool completely in pan.
• Frost the top of the cooled bars with cream cheese frosting.
• Cut into bars and serve.

PUMPKIN SPICE FROSTED SNACK BARS

Steps:

• PREHEAT oven to 350°F. Grease 13x9-inch baking pan; set aside. Beat cake mix, pumpkin, dressing and eggs in large bowl with electric mixer on medium speed until well blended. Pour into prepared pan. BAKE 32 to 35 min. or until wooden toothpick inserted in center comes out clean. Cool completely in pan on wire rack. BEAT cream cheese, butter, milk and vanilla in large bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating after each addition until well blended. Spread over cooled cake. Cut into pieces to serve. Store any leftovers in refrigerator.