Pumpkin Spice Dump Cake Recipes

PUMPKIN DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
• In a large bowl, combine pumpkin puree, eggs, brown sugar, white sugar and milk. Stir in cinnamon, ginger, cloves and salt. Pour into pan. Sprinkle dry cake mix evenly over the pumpkin filling. Sprinkle pecans over the cake mix. Drizzle melted butter over all.
• Bake in the preheated oven for 50 to 60 minutes, or until the edges are lightly browned. Allow to cool.

PUMPKIN SPICED DUMP CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
• Mix pumpkin, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg together in a bowl; pour into the prepared baking pan.
• Sprinkle cake mix evenly over the pumpkin mixture; top with pecans. Drizzle melted butter on top.
• Bake in the preheated oven until golden brown, about 1 hour.

PUMPKIN SPICE DUMP CAKE

Steps:

• 1. Preheat the oven to 350F. Grease and flour a 9 x 13 pan.
• 2. In a large bowl whisk pumpkin, milk, eggs, sugar, pumpkin pie spice, and salt.
• 3. Gently mix 1/2 of the cake mix into the pumpkin mixture.
• 4. Pour the pumpkin mixture into the 9x13 pan.
• 5. Sprinkle the remaining cake mix and chopped nuts over the pumpkin mixture.
• 6. Then drizzle the melted butter over the top of the entire cake batter.
• 7. Bake in a 350F oven for 55 minutes.
• 8. Check for nicely browned edges. Cool a bit before serving or serve completely cooled.
• 9. Serve from the baking pan. A scoop of ice cream with this is great.