PUMPKIN SPICE CHEESECAKE - NO BAKE RECIPE
I love pumpkin spice! It's pumpkin spice season and that means it's time to enjoy this gorgeous no bake pumpkin spice cheesecake. It's a smooth fridge bake cheesecake made with all the iconic flavours of the classic pumpkin pie.
Provided by Sisley White
Categories Dessert Sweet Treats
Time 1h45m
Number Of Ingredients 13
Steps:
- Lightly grease an 6 inch loose base cake tin with a little melted butter - use a little of the same butter that you use for the base. (I also added a greaseproof paper circle at the bottom to help it off the base later).
Nutrition Facts : Calories 458 kcal, Carbohydrate 26 g, Protein 5 g, Fat 38 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 111 mg, Sodium 266 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
PUMPKIN-SPICE DESSERT
Enjoy this dessert that's cut into squares two ways-first savor the aroma as it bakes, then delight in its sweet and spicy flavors as you eat it.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. In medium bowl, mix all crust ingredients until crumbly. Press in ungreased 13x9-inch pan. Bake 10 minutes; cool slightly.
- In large bowl, beat pumpkin, milk, eggs, granulated sugar, salt and pie spice until smooth. Pour over partially baked crust. Bake 20 minutes. In small bowl, mix pecans, 1/2 cup brown sugar and 2 tablespoons butter until crumbly; sprinkle over pumpkin filling.
- Bake 15 to 20 minutes longer or until filling is set. Cool completely.
- In chilled small bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Beat in sugar, orange peel and cinnamon until stiff peaks form. Serve dessert topped with whipped cream. Store in refrigerator.
Nutrition Facts : Calories 375, Carbohydrate 47 g, Cholesterol 60 mg, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 400 mg
NO-BAKE PUMPKIN SPICE LAYERED DESSERT
Try a pumpkin spice layered dessert for your Thanksgiving table! This No-Bake Pumpkin Spice Layered Dessert looks impressive but couldn't be easier to make!
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Mix graham crumbs and butter; press onto bottom of 13x9-inch dish.
- Whisk pumpkin, 1 pkg. pudding mix and spice in large bowl until blended. Stir in 2 cups COOL WHIP; spread over crust.
- Beat remaining pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min.; spread over pudding layer in dish. Cover with remaining COOL WHIP. Refrigerate 4 hours.
- Microwave caramels and remaining milk in microwaveable bowl on HIGH 30 sec.; stir until caramels are completely melted and mixture is well blended. Drizzle over dessert just before serving.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
NO-BAKE PUMPKIN PIE IS THE PERFECT SANITY-SAVING, FUSS-FREE FALL DESSERT
The keys to this no-bake pumpkin pie recipe are a press-in graham cracker crust and the addition of white chocolate.
Provided by Ananda Eidelstein
Time 4h30m
Number Of Ingredients 12
Steps:
- Coat a 9-inch pie plate with cooking spray.
- Pulse crackers and ¼ teaspoon salt in a food processor until finely ground (you should have 2 cups). Add butter and pulse to combine (mixture should hold together when squeezed in your palm). Using a flat-bottomed glass or measuring cup, press crumbs firmly into bottom and up sides of pie plate. Freeze until set, about 15 minutes.
- Meanwhile, melt chocolate chips in a medium microwave-safe bowl, stirring every 30 seconds, until smooth. Let cool. Whisk in pumpkin puree.
- Beat cream cheese with a stand mixer fitted with a paddle attachment on medium-high until creamy. Add vanilla, cinnamon, ginger, cloves, and remaining ½ teaspoon salt, scraping down sides and bottom of bowl as needed; beat to combine. Stop mixer, add pumpkin mixture, and beat to combine.
- Pour filling into pie plate and smooth the top. Refrigerate until set, at least 4 hours and up to overnight. Serve topped with whipped cream.
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