Pumpkin Spice Crumb Cake Recipes
PUMPKIN CRUMB CAKE
This moist pumpkin crumb cake is a soft, seasonally flavored pumpkin cake infused with the best flavors of fall (think pumpkin spice, cinnamon, and real pumpkin) and topped off with a buttery cinnamon crumble topping!
Provided by Samantha Merritt
Categories Dessert
Time 45m
Number Of Ingredients 20
Steps:
- Preheat oven to 350F and line a 9x9 baking pan with parchment paper or lightly greased aluminum foil.
- Combine melted butter and sugars in a large bowl and stir until well-combined
- Add eggs, stir well
- Stir in pumpkin puree and vanilla extract until well combined.
- Add sour cream and stir until combined. Be sure to scrape down the sides and bottom of the bowl to ensure that all ingredients are well combined.
- In a separate, medium-sized bowl, whisk together flour, pumpkin spice, cinnamon, baking powder, baking soda, and salt.
- Using a spatula, gradually add dry ingredients and wet and stir until just combined -- do not over-mix!
- Spread batter evenly into prepared 9x9 pan.
Nutrition Facts : Calories 522 kcal, Carbohydrate 71 g, Protein 5 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 98 mg, Sodium 448 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving
PUMPKIN SPICE CRUMB CAKE
Oh yum! This crumb cake is what happens when pumpkin pie and spice cake get married. The cinnamon in the crumb topping along with the spice cake crust makes the deliciously aromatic. A creamy pumpkin filling adds a smooth texture to the cake. It's easy to prepare and sure to be a crowd pleaser at any gathering.
Provided by Denise Paduano
Categories Cakes
Time 1h
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. Spray or grease one 9 x 13-inch pan.
- 2. Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg, 1/2 cup melted butter, vegetable oil, and water. Mix well, and then pat into prepared pan.
- 3. In a separate large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon.
- 4. Pour over crust.
- 5. In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 4 tablespoons softened butter and cinnamon.
- 6. Crumble over pumpkin filling.
- 7. Bake in preheated oven for 40 to 45 minutes. When cool sprinkle with powdered sugar, if desired.
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