Pumpkin Spice Coffee Recipe By Tasty

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SPICED PUMPKIN COFFEE SHAKES



Spiced Pumpkin Coffee Shakes image

The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the season so much. If you don't have a coffee maker, it's OK to use instant coffee-just make it stronger. -Kathie Perez, East Peoria, Illinois

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 9

2 cups whole milk
1/2 cup canned pumpkin
2 tablespoons sugar
1 teaspoon pumpkin pie spice
1 cup strong brewed coffee
3 teaspoons vanilla extract
4 cups vanilla ice cream
1 cup crushed ice
Sweetened whipped cream and additional pumpkin pie spice

Steps:

  • In a small saucepan, heat milk, pumpkin, sugar and pie spice until bubbles form around sides of pan and sugar is dissolved. Transfer to a bowl; stir in coffee and vanilla. Refrigerate, covered, several hours or overnight., Place milk mixture, ice cream and ice in a blender; cover and process until blended. Serve immediately with whipped cream; sprinkle with additional pie spice.

Nutrition Facts : Calories 262 calories, Fat 12g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 107mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.

PUMPKIN SPICE LATTE



Pumpkin Spice Latte image

When fall rolls around, who can resist a Pumpkin Spice Latte? Luckily, you don't have to find a Starbucks to enjoy your seasonal PSL. Try this recipe for a delicious spiced coffee -- with real pumpkin!

Provided by Kate MacDonnell

Categories     Drinks

Time 5m

Number Of Ingredients 7

1/2 cup milk (any variety)
2 tablespoons pumpkin puree
1/2 teaspoon pumpkin pie spice
1 teaspoon brown sugar
1 tablespoon white sugar
1 teaspoon pure vanilla extract
2-4 ounces strongly brewed coffee ( or 1-2 shots of espresso)

Steps:

  • In a small saucepan, combine milk, pumpkin puree, pumpkin pie spice, sugars, and vanilla.
  • Place the pan over medium heat. Cook for about two minutes, stirring constantly, until the mixture is well blended and hot. You don't want it to boil. Remove the pan from heat once the mixture is evenly heated.
  • Prepare your espresso or coffee. If you're using an espresso maker or machine, pull the shot directly into your glass. If you're making coffee, pour two to four ounces into the glass.
  • Pour the pumpkin mixture on top of the espresso and mix thoroughly. Top with whipped cream and pumpkin pie spice, if you'd like.

Nutrition Facts : Calories 250 kcal, ServingSize 1 serving

PUMPKIN SPICE COFFEE RECIPE BY TASTY



Pumpkin Spice Coffee Recipe by Tasty image

Here's what you need: brewed coffee, almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, whipped cream

Provided by Crystal Hatch

Categories     Drinks

Time 30m

Yield 2 servings

Number Of Ingredients 7

1 cup brewed coffee
1 cup almond milk
2 tablespoons pumpkin puree
2 tablespoons maple syrup, or sweetener of choice
¼ teaspoon vanilla extract
½ teaspoon pumpkin pie spice, or ¼ teaspoon cinnamon plus ¼ teaspoon nutmeg
whipped cream, optional

Steps:

  • Combine all ingredients in a medium sauce pot and heat through, making sure not to boil, stirring occasionally.
  • Serve hot, or over ice!
  • Top with whipped cream (optional).
  • Enjoy!

Nutrition Facts : Calories 58 calories, Carbohydrate 11 grams, Fat 1 gram, Fiber 0 grams, Protein 0 grams, Sugar 9 grams

PUMPKIN SPICE



Pumpkin Spice image

This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.

Provided by Jacquie

Categories     100+ Everyday Cooking Recipes

Time 2m

Yield 2

Number Of Ingredients 4

1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
⅛ teaspoon ground cloves

Steps:

  • In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.

Nutrition Facts : Calories 6 calories, Carbohydrate 1.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.1 g

PUMPKIN SPICE COFFEE



Pumpkin Spice Coffee image

Why spend extra money on seasonal flavored coffee when you can easily make your own?

Provided by Monica

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 2

Number Of Ingredients 6

¼ cup ground coffee
1 teaspoon ground allspice
½ teaspoon ground cinnamon
4 cups water
2 teaspoons half-and-half cream, or to taste
1 teaspoon white sugar, or to taste

Steps:

  • Mix the ground coffee, allspice, and cinnamon in a small bowl, and place into the filter of a drip coffee maker. Pour 4 cups of water into the coffee maker, and turn on the machine. When coffee has finished dripping, pour into 2 cups. Stir in cream and sugar to taste.

Nutrition Facts : Calories 24.5 calories, Carbohydrate 4.6 g, Cholesterol 1.9 mg, Fat 0.7 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 23 mg, Sugar 2.1 g

PUMPKIN SPICE BISCOTTI RECIPE BY TASTY



Pumpkin Spice Biscotti Recipe by Tasty image

Savor the flavors of fall with these pumpkin spice biscotti. Perfect for dipping in a mug of hot coffee or tea, they are filled with pumpkin puree, crunchy pepitas, and chewy cranberries and finished with smooth white chocolate.

Provided by Chris Salicrup

Categories     Bakery Goods

Time 2h

Yield 18 biscottis

Number Of Ingredients 13

4 tablespoons unsalted butter
½ cup sugar, plus 1 tablespoon
½ teaspoon kosher salt
1 ½ teaspoons McCormick® Pumpkin Pie Spice
1 ½ teaspoons baking powder
1 large egg
1 teaspoon vanilla extract
½ cup pumpkin puree
2 cups all-purpose flour
½ cup toasted pepitas
½ cup dried cranberry
2 cups white chocolate chip
1 tablespoon coconut oil

Steps:

  • Preheat the oven to 350°F (180°C). Line a 9 x 13-inch (22 x 33 cm) baking sheet with parchment paper.
  • In a large bowl, combine the butter, ½ cup (100 G) sugar, the salt, pumpkin pie spice, baking powder. Cream with a hand mixer on medium speed until smooth.
  • Add the egg, vanilla, and pumpkin puree and beat to combine.
  • Add the flour and beat just to incorporate. Fold in the pepitas and cranberries with a rubber spatula.
  • Transfer the dough to the prepared baking sheet and shape into a 12 x 5-inch (30 x 12 cm) rectangle about ½ inch (1 ¼ cm) thick. Sprinkle the remaining tablespoon of sugar over the top of the dough.
  • Bake for 30 minutes, or until the dough is firm to the touch. Remove from the oven and let cool for about 15 minutes. The log should be just warm enough to touch. If it cools too much, it will be difficult to slice.
  • Line a baking sheet with parchment paper.
  • Slice the log into ½-inch (1 ¼ cm) thick pieces. Arrange the pieces, cut-side up, on the prepared baking sheet and return to the oven. Bake for another 15 minutes, or until the tops begin to crisp. Flip the biscotti over and continue baking for 15 minutes more, or until the other side crisps. Remove from the oven and let cool completely.
  • In a medium microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until completely melted and smooth.
  • Line a baking sheet with parchment paper.
  • Dip the bottom half of each biscotti in the melted white chocolate, then place on the prepared baking sheet and refrigerate until the chocolate is set, about 20 minutes.
  • Enjoy!

Nutrition Facts : Calories 224 calories, Carbohydrate 29 grams, Fat 10 grams, Fiber 0 grams, Protein 4 grams, Sugar 16 grams

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