Pumpkin Spice Cashew Coffee Creamer Recipes

HOMEMADE COFFEE CREAMER (PUMPKIN SPICE)

Homemade Coffee Creamer (Pumpkin Spice) image

Why buy expensive name-brand coffee creamers when it's this easy to make even better tasting ones?

Provided by BetterCookingForSingleFathers

Categories Drinks Recipes Coffee Drinks Recipes Creamer

Time 10m

Yield 28

Number Of Ingredients 6

Ingredients

14 ounces heavy whipping cream, divided
¼ cup maple syrup
3 tablespoons pumpkin puree
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1 (14 ounce) can sweetened condensed milk

Steps:

Whisk 4 ounces cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
Pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.

Nutrition Facts : Calories 101.9 calories, Carbohydrate 10 g, Cholesterol 24.2 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 23.5 mg, Sugar 9.3 g

PUMPKIN SPICE CASHEW CREAMER RECIPE - (4.6/5)

Pumpkin Spice Cashew Creamer Recipe - (4.6/5) image

Provided by Kathy_Hester

Number Of Ingredients 8

Ingredients

1 cup raw cashews
1 1/2 cups water, for cooking another 1 1/2 to 2 cups water, for blending
1/4 cup plus 2 tablespoons coconut sugar (or your sweetener of choice, to taste)
2 teaspoons to 1 tablespoon cinnamon, to taste
2 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoon cloves
pinch salt, optional

Steps:

In a small 1 1/2 to 2 quart slow cooker add cashews and cooking water. Cook 8 to 9 hours on low or 3 to 4 hours on high. Alternatively you can cook them on the stove in a small saucepan for about 20 minutes over medium heat. I find that the water gets a little murky, so I like to drain the cashews and add fresh water to blend into the creamer. Once you drain the water, add the cashews, 1 1/2 cup water for blending, sugar and spices. Blend until creamy smooth. Add more water if you'd like a thinner creamer - 1 1/2 cup of water makes it thick and it will thicken up more once you put it in the fridge. (Or you could use 1 cup of water first, pull out some of the thick creamer for a pie or ice cream topping - then add the rest for your coffee creamer!) Store in the fridge for up to 7 days.

PUMPKIN SPICE CASHEW COFFEE CREAMER

Pumpkin Spice Cashew Coffee Creamer image

Rich and creamy vegan non-dairy pumpkin spice coffee creamer! It's so simple - just cashews, pumpkin, spices, maple syrup, and water. Cozy up!

Provided by Kare for Kitchen Treaty

Time 40m

Number Of Ingredients 6

Ingredients

1 cup raw cashews
1 1/2 cups water
2-4 tablespoons pure maple syrup
2 tablespoons pumpkin puree
1 tablespoon pumpkin pie spice**
1/8 teaspoon fine-grain sea salt

Steps:

Place cashews in a bowl. Cover with water and let soak overnight. Alternately, use the quick-soak method by boiling the water first. Soaking time will be reduced to 20-30 minutes.
Strain and rinse cashews. Discard soaking water. Add soaked cashews to the pitcher of a blender (preferably high-speed like Vitamix). Add 1 1/2 cups water, 2 tablespoons maple syrup, pumpkin puree, pumpkin pie spice mix, and salt. Puree until completely smooth, about 1 minute on high.
Taste and add more pure maple syrup if desired. I don't like super sweet coffee creamer, and I find that about 3 tablespoons total is my sweet spot. No pun intended.
The following step is completely optional, but if you'd like an extra smooth creamer, you can strain it through a nut milk bag or a fine-mesh sieve lined with cheesecloth (the nut milk bag is much easier). But I usually skip this step.
Use the creamer right away, or pour it into an airtight container and refrigerate until ready to use. I stir about 2-3 tablespoons into each cup of coffee. Keeps for about 5 days. It may separate a bit in the fridge; simply give it a shake before using.

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