Pumpkin Spice Cake Ww 5 Points Recipes

2-INGREDIENT SPICE CAKE MIX MINI MUFFINS RECIPE

Steps:

• Position an oven rack in the center of the oven.
• For mini muffins, preheat the oven to 400F degrees and line 24 mini muffin cups with paper liners or coat them with non-stick spray. (You can also use regular muffin tins for smallish regular muffins.)
• Make the batter in a large bowl by mixing just the two ingredients together, ignoring the instructions on the cake mix. This will take some effort and the mixture will be very very thick!
• Divide the batter evenly among the mini muffin cup tins.
• Bake at 400F degrees until a toothpick inserted in the center comes out clean, 10- 12 minutes for the mini-muffins.
• Remove and place on wire racks to cool.

5 POINTS - WW PUMPKIN SPICE CAKE

Steps:

• Preheat the oven to 375 degrees. Spray a 10-inch pan with nonstick spray, then lightly dust it with flour.
• Combine the flour, granulated sugar, pumpkin pie spice, baking powder, and salt in a large bowl.
• Combine the eggs, oil, milk, pumpkin puree, and vanilla in another bowl.
• Add the egg mixture to the flour mixture; stir just until blended.
• Pour the batter in the pan. Bake until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool in the pan on a rack 15 minutes; remove from the pan and cool on the rack 30 minutes.
• Combine the confectioners' sugar and lemon juice in a bowl. Drizzle over the warm cake.

WEIGHT WATCHERS PUMPKIN SPICE CAKE

Steps:

• 1. MIX PUMPKIN, CINNAMON, WATER, CAKE MIX
• 2. BAKE AT 350 DEGREES FOR 40 MINUTES
• 3. MIX COOL WHIP AND PUDDING MIX
• 4. ONCE CAKE IS COOLED SPREAD ICING AND THEN I TOPPED MINE WITH A CINNAMON AND SUGAR MIX OR YOU CAN DO SOMETHING MORE FESTIVE.