Pumpkin Spice Cake Dairy And Egg Free Recipes

EGG-FREE, DAIRY-FREE PUMPKIN PIE

Egg-Free, Dairy-Free Pumpkin Pie image

Easy to make Egg-Free and Dairy-Free Pumpkin Pie Recipe. Perfect for Thanksgiving. Filling tastes like classic pumpkin pie with the texture of pudding (or soft custard).

Provided by Elizabeth

Time 20m

Number Of Ingredients 7

Ingredients

1 9-inch gluten-free pie crust, baked and cooled
1 (13.5 ounce) can coconut milk, divided (unsweetened)
3/4 cup granulated sugar
4 tablespoons cornstarch
1 3/4 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 (15 ounces) can pure pumpkin

Steps:

In a medium saucepan, combine 1 1/2 cups coconut milk and granulated sugar. Bring to a boil over medium-high heat.
In a small bowl, whisk together cornstarch and remaining 1/4 cup coconut milk. Whisk cornstarch mixture into hot coconut-sugar mixture.
Continue whisking and cook until filling boils and thickens. Add pumpkin pie spice and salt. Whisk to combine. Reduce heat to low. Add pumpkin. Whisk until thoroughly combined.
Spoon filling into prepared pie crust. Press plastic wrap onto the top of the pie or a skin will form. Chill pie overnight before serving.

Nutrition Facts : Calories 249 kcal, ServingSize 1 serving

PUMPKIN SPICE CAKE (DAIRY- AND EGG-FREE)

Pumpkin Spice Cake (Dairy- and Egg-Free) image

This is based on the ubiquitous "Vegan Chocolate Cake." I've made some alterations so that a) it's not quite as sweet and b) it is more like a spice cake consistency.

Provided by cathianne

Categories Dessert

Time 40m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 3/4 cups all-purpose flour
3/4 cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1/3 cup corn oil (or any vegetable oil)
1 tablespoon white vinegar
1 teaspoon pure vanilla extract
1/2 cup canned pumpkin puree
3/4 cup rice milk

Steps:

Combine all ingredients in a bowl in the order listed up to the pumpkin puree. Add the rice milk, stirring slowly. Add more or less depending on desired consistency.
Pour batter into a greased 8 X 8 baking pan. The batter may be thick and you may need to gently shimmy the pan in order to have it spread out entirely.
Bake in an oven pre-heated to 350F degrees for 30 minutes. You may want to check it at 25 minutes if you a) used a different sized pan or b) made the batter slightly thinner.

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