Pumpkin Sourdough Waffles Recipes

PUMPKIN WAFFLES

Pumpkin Waffles image

Nothing beats the smell of freshly baked waffles on a cold wintery day.

Provided by SPLENDA® Sweeteners

Categories Trusted Brands: Recipes and Tips SPLENDA®

Time 20m

Yield 6

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ teaspoon ground cinnamon
½ teaspoon ground ginger
⅛ teaspoon ground nutmeg
2 teaspoons canola oil
1 teaspoon molasses
¼ cup canned pumpkin
1 cup buttermilk
1 large egg
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1 ½ cups maple syrup sweetened with SPLENDA® Brand Sweetener

Steps:

Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
Whisk together egg and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 32.1 g, Cholesterol 32.6 mg, Fat 3 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 417.6 mg, Sugar 3.1 g

PUMPKIN SOURDOUGH WAFFLES

Pumpkin Sourdough Waffles image

Make and share this Pumpkin Sourdough Waffles recipe from Food.com.

Provided by PaulaG

Categories Breakfast

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup sourdough starter, freshly fed
1/2 cup whole wheat flour
1 cup old-fashioned oatmeal
1 teaspoon pumpkin pie spice (I used Baking Spice Blend Mix)
1/2 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon brown sugar
1 cup pumpkin or 1 cup butternut squash puree
1 egg, lightly beaten
1 tablespoon butter, melted
1/4-1/3 cup milk, as needed
1/4 cup chopped pecans or 1/4 cup walnuts

Steps:

Place the oats in a blender container and process to break up flakes.
In a medium bowl combine the processed oats, flour, spice blend, salt, baking soda and brown sugar.
Add the pumpkin, egg and butter stirring to combine; add the starter and the milk as needed to reach proper consistency for a thick waffle batter; stir in nuts.
Bake on preheated waffle iron as per manufacturers suggestion.

Nutrition Facts : Calories 333.4, Fat 15.1, SaturatedFat 4.4, Cholesterol 75, Sodium 668.8, Carbohydrate 42.4, Fiber 6, Sugar 5.8, Protein 10.2

23 BEST SOURDOUGH DISCARD RECIPE COLLECTION

23 Best Sourdough Discard Recipe Collection image

If you're looking to reduce waste, these creative and easy sourdough discard recipes are here to help. From cookies and biscuits to cake and muffins, you won't be disappointed.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 23

Ingredients

Sourdough Oatmeal Cookies Recipe
Sourdough Biscuits
Sourdough Crescent Rolls
Sourdough Bread with Discard
Sourdough Pancakes
Sourdough Chocolate Cake
Sourdough Discard Crackers
Sourdough Blueberry Muffins
Sourdough Discard Waffles
Sourdough Discard Cinnamon Sugar Cake Donuts
Sourdough Soft Pretzels
Sourdough Crumpets
Cheesy Sourdough Popovers
Ultimate Sourdough Banana Bread
Sourdough Pizza Crust
Sourdough Brownies
Sourdough Crepes
Sourdough Pumpkin Bread
Sourdough Naan
Rustic Sourdough Pasta
Sourdough Sugar Cut Out Cookies
Sourdough Discard Dumpling
Sourdough Granola

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

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