Pumpkin Soup With Orzo Recipes

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EASY PUMPKIN ORZO SOUP



Easy Pumpkin Orzo Soup image

Rich and Creamy Pumpkin Soup with lots of flavor. A friend tore the recfipe out of a magazine for me. I believe it was Better Home and Gardens.

Provided by GourmetGradStudent

Categories     Rice

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 tablespoons butter
1 cup finely chopped onion
2 minced garlic cloves
1/4 teaspoon crushed red pepper flakes
28 ounces chicken broth (or veg broth)
1/2 cup uncooked orzo pasta (or wild rice)
1 1/2 cups cream (or whole milk)
1 tablespoon flour
1 (15 ounce) can pumpkin

Steps:

  • In a large saucepan melt butter a medium heat. Add onion and garlic , and cook until tender.
  • Stir in red pepper and cook for about a minute more.
  • Add broth and bring to a boil.
  • Add orzo (or rice).
  • Reduce heat and simmer covered for 10 minutes (orzo) or 40 minutes (wild rice).
  • Combine dairy and flour in a tupperware container. Close the lid and shake briskly to reduce lumps.
  • Stir into orzo mixture and cook until slightly thickened and bubbly.
  • Stir in pumpkin, heat through.

Nutrition Facts : Calories 335.5, Fat 25.4, SaturatedFat 15.5, Cholesterol 81.6, Sodium 509.4, Carbohydrate 21.2, Fiber 1.3, Sugar 3, Protein 7.3

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