Pumpkin Sheet Cake W Cream Cheese Frosting Recipes
PUMPKIN SHEET CAKE
This cake is great for potlucks!
Provided by Sandy Rowe
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 20
Number Of Ingredients 14
Steps:
- In a mixing bowl, beat pumpkin, 2 cups white sugar, and oil. Add eggs, and mix well.
- In another bowl, combine flour, baking soda, cinnamon and salt. Add these dry ingredients to the pumpkin mixture, and beat until well blended. Pour batter into a greased 15 x 10 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool.
- In a mixing bowl, beat the cream cheese, butter or margarine, and vanilla until smooth. Gradually add 1 3/4 cups confectioners' sugar, and mix well. Add milk until frosting reaches desired spreading consistency. Frost cake, and sprinkle with nuts.
Nutrition Facts : Calories 362 calories, Carbohydrate 42.8 g, Cholesterol 49.5 mg, Fat 20.4 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 4.9 g, Sodium 282.9 mg, Sugar 31.3 g
PUMPKIN CAKE WITH CREAM CHEESE FROSTING
Beautiful moist pumpkin cake with cream cheese frosting! A very easy, very forgiving recipe. Make these as bars using a larger pan, or more cake-like as I have!
Provided by Nagi | RecipeTin Eats
Categories Dessert
Time 40m
Number Of Ingredients 13
Steps:
- Preheat oven to 350F / 180C, all oven types.
- Spray and line a large pan around 9 x 13" / 22 x 33cm with baking paper with overhang. (Note 3)
- In a large bowl, whisk together the eggs, sugar, oil and pumpkin.
- Add remaining ingredients and mix well.
- Spread into prepared pan. Bake for 25 minutes.
- Cool for 10 minutes before turning out onto cooling rack. Frost with cream cheese frosting.
Nutrition Facts : ServingSize 116 g, Calories 431 kcal, Carbohydrate 52.3 g, Protein 3.4 g, Fat 24.3 g, SaturatedFat 10.2 g, Cholesterol 67 mg, Sodium 348 mg, Fiber 1 g, Sugar 41 g
PUMPKIN SPICE SHEET CAKE WITH CREAM CHEESE FROSTING
The cream cheese frosting wonderfully complements this spice cake sent in by Sandra McKenzie from Braham, Minnesota.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 15x10x1-in. pan., Beat together first four ingredients. In another bowl, whisk together flour, baking powder, baking soda, salt and spices; gradually beat into pumpkin mixture., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely in pan on a wire rack., For frosting, beat butter, cream cheese and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cake. If desired, top with candy pumpkins. Refrigerate leftovers.
Nutrition Facts : Calories 346 calories, Fat 17g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 184mg sodium, Carbohydrate 48g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN BARS WITH CREAM CHEESE FROSTING
Perfect holiday treat for you and your family to enjoy! Keep refrigerated; they taste MUCH better this way!
Provided by WeibellMommy
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a large jelly roll pan with cooking spray.
- Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and pumpkin. Beat on medium speed until incorporated, 2 minutes.
- Mix flour, baking powder, 2 teaspoons cinnamon, baking soda, and salt in a separate bowl. Beat flour mixture into egg mixture on low speed until just combined, 1 minute. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 25 minutes. Cool completely.
- Beat cream cheese, butter, and vanilla together in a bowl with an electric hand mixer until creamy. Gradually add confectioners' sugar; beat until smooth. Spread frosting evenly over cooled pumpkin cake; sprinkle with cinnamon.
Nutrition Facts : Calories 577.5 calories, Carbohydrate 71.3 g, Cholesterol 92.4 mg, Fat 31.7 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 12.6 g, Sodium 454.2 mg, Sugar 56.8 g
PUMPKIN SHEET CAKE W/ CREAM CHEESE FROSTING
Make and share this Pumpkin Sheet Cake W/ Cream Cheese Frosting recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Cake: In a mixing bowl, beat pumpkin, 2 cups white sugar, and oil.
- Add eggs and mix well.
- In another bowl, combine flour, baking soda,/powder spices and salt.
- Add these dry ingredients to the pumpkin mixture, and beat until well blended.
- Pour batter into a greased 15 x 10 inch baking pan.
- Bake at 350°F for 25 to 30 minutes, or until cake tests done.
- Cool& frost.
- Frosting: Mix well until smooth.
- May add a bit of milk if you want to make the consistency you like.
Nutrition Facts : Calories 550, Fat 28.2, SaturatedFat 8, Cholesterol 85.1, Sodium 395.6, Carbohydrate 71.4, Fiber 1.2, Sugar 53.7, Protein 4.9
APPLE CAKE W/ CREAM CHEESE FROSTING
I got this recipe from allrecipes.com It is slightly different from the one posted by MustangMom. It doesn't have pecans and the frosting has considerably less powdered sugar, making the cream cheese flavor that much more intense. For the holidays, this cake can be dressed up by adorning it with holly berries. Randomly place clusters of three of red hot candies. Cut several "leaves" from a Granny Smith apple and place one on either side of the clusters.
Provided by Tarbean
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Stir together first 4 ingredients in a large bowl until well blended.
- Combine flour and next 3 ingredients. Add dry mixture to the butter mixture, stirring until blended. The mixture will be very thick.
- Stir in apple slices. It hardly seems like enough batter to coat the apples, but bakes up beautifully.
- Spread batter into greased 9x13 pan and bake at 350 for 45 minutes.
- For the frosting, beat cream cheese and butter until creamy.
- Gradually add sugar and salt, beat well.
- Stir in vanilla and frost the cooled cake.
PUMPKIN SHEET CAKE WITH CREAM CHEESE FROSTING RECIPE - (4.4/5)
Provided by á-18433
Number Of Ingredients 9
Steps:
- Mix pumpkin, sugar and oil in a large mixing bowl. Add eggs and mix well. Combine dry ingredients and add to pumpkin mixture. Blending well with a mixer. Grease a 10x15 baking pan (jellyroll pan) and pour the pumpkin mixture into it and bake @ 350* for 25-35 minutes. Cool cake completely before frosting. Beat the butter and cream cheese together, add the vanilla and blend until smooth. Gradually add the powdered sugar and milk. Mix well until you have a spreadable consistency.
PUMPKIN CAKE WITH CREAM CHEESE FROSTING RECIPE
Steps:
- Gather the ingredients.
- Grease and flour two 9-inch round cake pans. Heat the oven to 350 F / 180 C / Gas 4.
- Combine the sugar, vegetable oil, and eggs in a large mixing bowl; mix until smooth and well blended.
- Combine dry ingredients in a medium bowl and then stir to blend.
- Add the dry ingredients to the eggs and oil mixture and beat until well blended. Add the pumpkin puree and blend well.
- Pour the batter into 2 greased and floured 9-inch-round layer cake pans.
- Bake for 35 to 40 minutes.
- Cool in the pans on racks for about 10 minutes and then turn out onto racks to cool.
- Gather the ingredients.
- Sift the confectioners' sugar into a bowl.
- In a mixing bowl with an electric mixer, beat the butter and cream cheese until smooth and creamy.
- Add the sifted confectioners' sugar and vanilla; beat until smooth.
- Frost the pumpkin cake with cream cheese frosting and sprinkle with the chopped pecans.
Nutrition Facts : Calories 514 kcal, Carbohydrate 70 g, Cholesterol 68 mg, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, Sodium 342 mg, Sugar 55 g, Fat 25 g, ServingSize 12 to 16 servings, UnsaturatedFat 0 g
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