Pumpkin Shaped Cheese Ball Recipes
PUMPKIN-SHAPED CHEESE BALL
Everyone will get a kick out of this creamy, savory spread. The zippy cheddar ball can be made a day ahead. -Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheeses until smooth. Stir in the cheddar cheese, paprika and cayenne. Shape into a ball; wrap in plastic. Refrigerate for 4 hours or until firm. , With a knife, add vertical lines to the cheese ball to resemble a pumpkin; insert a celery rib or broccoli stalk for the stem. Serve with apples and crackers.
Nutrition Facts :
PUMPKIN CHEESE BALL
Steps:
- With a mixer, blend 16 ounces room-temperature cream cheese with 1 1/2 cups shredded cheddar, 3 tablespoons minced onion, 2 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno. Scoop onto plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball; chill at least 2 hours. To serve, unwrap, roll in crushed nacho-flavored tortilla chips and press a bell pepper stem into the top.
PUMPKIN CHEESE BALL
A wonderfully easy cheese ball that goes perfectly with your favorite crackers or bread!
Provided by Kendra Souder
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h45m
Yield 20
Number Of Ingredients 7
Steps:
- Beat Cheddar and cream cheeses in a bowl with an electric mixer until smooth. Stir in the pumpkin, pineapple preserves, allspice, and nutmeg and mix well. Cover and refrigerate for 2 to 3 hours.
- When the cheese mixture is firm, shape it into a ball. To make it look like a pumpkin, score the sides with vertical lines using a butter knife. Add the pretzel rod for a stem and transfer to a serving platter.
Nutrition Facts : Calories 79.2 calories, Carbohydrate 3.8 g, Cholesterol 18 mg, Fat 5.7 g, Fiber 0.2 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 111.7 mg, Sugar 2.7 g
PUMPKIN NACHO CHEESE BALL
Make and share this Pumpkin Nacho Cheese Ball recipe from Food.com.
Provided by cupcakeRAE
Categories High In...
Time 15m
Yield 1 ball, 16 serving(s)
Number Of Ingredients 8
Steps:
- With a mixer, blend 16 ounces room-temperature cream cheese with 2 cups shredded cheddar cheese, 3 tablespoons minced onion, 3 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno.
- Scoop the mix into plastic wrap and form into a ball. Chill approximately 1 hour.
- Once chilled unwrap and roll into crushed nacho tortilla chips, then press a bell pepper stem into top of ball.
- Serve with pepper slices and tortilla chips.
- Prep time does not include chilling time.
Nutrition Facts : Calories 159.9, Fat 14.6, SaturatedFat 8.5, Cholesterol 46.1, Sodium 198.4, Carbohydrate 2.4, Fiber 0.3, Sugar 1.4, Protein 5.5
PUMPKIN SHAPED CHEESE BALL
A tasty pumpkin cheese ball that looks great as centerpiece for Thanksgiving on your appetizer table.
Provided by Pumpkie
Categories Spreads
Time 2h15m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Beat cheeses, pumpkin, preserves and spices in medium bowl until smooth.
- Cover and refrigerate 2- 3 hours or until cheese if firm.
- Shape mixture into round pumpkin, place on serving plate.
- Using knife score vertical lines down pumpkin.
- Place pretzel rod in top for stem.
- Cover loosely and refrigerate until serving.
- Serve with crackers placed around pumpkin.
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PUMPKIN CHEESE BALL - BETTER HOMES & GARDENS
From bhg.com
Total Time 4 hrs 15 minsCalories 123 per serving
- Combine cream cheese, 1 1/4 cups cheddar cheese, the pumpkin, butter, sage, paprika, garlic powder, and 1/4 tsp. each salt and black pepper. Beat with a mixer on medium until fluffy. Chill, covered, 4 to 24 hours.
- Wrap in plastic wrap and shape into a ball. Unwrap; roll ball in remaining 3/4 cup cheddar. Serve with crackers. Serves 24.
PUMPKIN CHEESE BALL RECIPE FOR HALLOWEEN - THE REBEL CHICK
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Estimated Reading Time 5 mins
- Add cream cheese in a mixing bowl and beat. Add Worcestershire sauce and spices and beat well. Add cheese and beat until combined.
- Shape cheese into a round ball and place onto a piece of plastic wrap. Wrap tightly and refrigerate for at least an hour or overnight.
- Remove from the refrigerator, and unwrap plastic wrap and discard. Place ball onto a serving plate. Use the handle of a spoon to "dig" a hole in the top of the ball for the stem. Cut a piece of celery about 2" long and press into the top of the ball. Use a round handled utensil to create deep divots in the side, making the cheese ball look like a pumpkin. You want these pretty deep as they will fill with chips.
- Crush nacho cheese chips into fine crumbs by sealing them in a bag and kneading with your hands. Gently press the crumbs onto the outside of the cheeseball. Serve immediately with crackers.
PUMPKIN SHAPED CHEESE BALL - SIMPLY MADE RECIPES
From simplymaderecipes.com
Reviews 5Category AppetizerServings 16Estimated Reading Time 3 mins
- Finely dice the shallot, bell pepper and jalapeño. Stir into cream cheese. Remember to save the stem from bell pepper for later.
- Place mixture onto some plastic wrap and form a ball. When a nice circular ball is formed, close up the plastic wrap around the ball.
PUMPKIN-SHAPED CHEESEBALL (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
Ratings 27Calories 230 per servingCategory Appetizer
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PUMPKIN CHEESE BALL - NO. 2 PENCIL
From number-2-pencil.com
5/5 (8)Category AppetizerCuisine AmericanCalories 345 per serving
- Let cream cheese and shredded sharp cheddar come to room temperature. In the bowl of a stand mixer fitted with a paddle attachment, combine cream cheese, cheddar cheese and ranch dressing mix.
- Transfer cheese mixture to a sheet of plastic wrap and use plastic to form cheese mixture into a ball. Place 3-4 thick rubber bands around plastic wrap as pictured to shape into pumpkin. Refrigerate for at least 4 hours, or overnight. Can be made several days ahead.
- For brown pumpkin, press crushed pecans into cheese ball right before serving. For orange pumpkin, gently press in finely shredded cheese. Top pumpkin with bell pepper stem to finish. Serve with crackers and sliced bell peppers.
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- Mix the cream cheese, cheese, onion powder, garlic powder, cumin and salsa until smooth and blended.
PUMPKIN SHAPED CHEESE BALL - RECIPES - PAMPEREDCHEF.CA
From pamperedchef.ca
- Scoop mixture onto a sheet of plastic wrap and form into a ball by lifting corners of plastic wrap towards each other and twisting the top.
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