Pumpkin Seed Bread Recipes

AUTUMN PUMPKIN SEED BREAD (BREAD MACHINE)

Autumn Pumpkin Seed Bread (Bread Machine) image

For mom's fall baking; make sure the pumpkin puree is at room temperature or the loaf will be short and heavy. If using fresh pumpkin, make sure it has the same consistency as canned

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup water
2/3 cup canned pumpkin puree
1 egg
1/4 cup nonfat dry milk
1 teaspoon salt
1/4 cup packed brown sugar
2 tablespoons vegetable oil
3/4 cup whole wheat flour
2 cups bread flour
1/3 cup pumpkin seeds, toasted
1/2 teaspoon ground allspice
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons instant yeast

Steps:

Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle.
Remove bread immediately from oven when baking cycle is complete.
Cool on wire rack until room temperature before slicing.

Nutrition Facts : Calories 278.4, Fat 8.4, SaturatedFat 1.9, Cholesterol 30.3, Sodium 369.2, Carbohydrate 43.5, Fiber 3.3, Sugar 9.1, Protein 8.6

PUMPKIN AND SUNFLOWER SEED BREAD

Pumpkin and Sunflower Seed Bread image

Around Halloween, our babysitter would take the pumpkin seeds from the carved pumpkins, roast them a few minutes in the oven, and then make this bread. You can also use store brought seeds if you prefer.

Provided by TANAQUIL

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 2h20m

Yield 15

Number Of Ingredients 9

Ingredients

1 (.25 ounce) package instant yeast
1 cup warm water
¼ cup honey
4 teaspoons vegetable oil
3 cups whole wheat flour
¼ cup wheat bran
1 teaspoon salt
⅓ cup sunflower seeds
⅓ cup shelled, toasted, chopped pumpkin seeds

Steps:

Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the whole wheat setting and press start. If your machine has a signal for fruit or nuts, add the sunflower and pumpkin seeds at the beep.

Nutrition Facts : Calories 148 calories, Carbohydrate 24.1 g, Fat 4.8 g, Fiber 3.8 g, Protein 5.1 g, SaturatedFat 0.7 g, Sodium 158 mg, Sugar 4.9 g

PUMPKIN SEED BREAD

Pumpkin Seed Bread image

I needed bread and did not have anything in mind, so I played around and came up with this bread, which turned out really well. This is a light wheat loaf with the tasty accent of pumpkin seeds.

Provided by duonyte

Categories Yeast Breads

Time 2h45m

Yield 1 1 1/2 lb. loaf, 10 serving(s)

Number Of Ingredients 10

Ingredients

1 cup milk (any kind)
1/4 cup water
2 tablespoons honey
2 tablespoons olive oil
2 1/4 cups bread flour
1 cup whole wheat flour
2 teaspoons instant yeast
1 teaspoon vital wheat gluten
3/4 teaspoon salt
1/2 cup pumpkin seeds

Steps:

Place all ingredients in breach machine pan in recommended order. Set to dough cycle. About ten minutes into the cycle check the dough and add flour or water, if necessary.
When cycle is completed, shape as desired. Let rise. Preheat oven to 350 deg.
Bake until done. A loaf may take 30 to 40 minutes, depending on shape. Rolls will probably take 15 to 20 minutes.

Nutrition Facts : Calories 234.1, Fat 7.4, SaturatedFat 1.6, Cholesterol 3.4, Sodium 188.4, Carbohydrate 35.7, Fiber 2.6, Sugar 3.7, Protein 7.6

BEST PUMPKIN BREAD

Best Pumpkin Bread image

Pumpkin bread from scratch!

Provided by CrystalCooks

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h5m

Yield 36

Number Of Ingredients 14

Ingredients

4 cups brown sugar
3 ½ cups fresh pumpkin puree
1 mashed ripe banana
1 cup vegetable oil
6 large eggs
4 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 ¼ teaspoons salt
3 teaspoons ground cinnamon
3 teaspoons ground nutmeg
3 teaspoons ground cloves
2 cups chopped walnuts
¾ cup green hulled pumpkin seeds (pepitas)

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5-inch inch loaf pans.
Combine brown sugar, pumpkin puree, banana, oil, and eggs in a bowl and beat with an electric mixer until well combined. Mix together flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and walnuts. Slowly mix into pumpkin mixture until well blended. Divide batter evenly between the prepared pans. Sprinkle with pepitas.
Bake in the preheated oven until the top of the loaf springs back when lightly pressed, 45 minutes to 1 hour.

Nutrition Facts : Calories 284.5 calories, Carbohydrate 39.7 g, Cholesterol 31 mg, Fat 12.9 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 2 g, Sodium 173.7 mg, Sugar 24.7 g

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