Pumpkin Ravioli With Creamy Crab Sauce Recipes

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RAVIOLI WITH PUMPKIN SAUCE



Ravioli With Pumpkin Sauce image

Make and share this Ravioli With Pumpkin Sauce recipe from Food.com.

Provided by Sue Tip

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

1 (15 ounce) can pumpkin puree
1 1/2 cups chicken broth or 1 1/2 cups vegetable broth
3 tablespoons brown sugar
1 tablespoon butter
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 (30 ounce) bag cheese ravioli
1/4 cup low-fat sour cream
1/4 cup parmesan cheese

Steps:

  • Bring a large sauce pan of water to boil.
  • In another saucepan, stir together pumpkin, broth, sugar, butter, garlic powder, ginger, cinnamon, and nutmeg in a medium saucepan.
  • Simmer pumpkin mixture over a medium heat, stirring occasionally until heated, about 10 minutes.
  • Add ravioli to boiling water and cook according to package directions.
  • Drain ravioli and set aside.
  • Remove pumpkin mixture from heat and stir in sour cream if desired.
  • Spoon ravioli on plates, top with sauce, and sprinkle with cheese.

Nutrition Facts : Calories 104.8, Fat 4.8, SaturatedFat 2.8, Cholesterol 12.7, Sodium 275.9, Carbohydrate 12.6, Fiber 0.5, Sugar 7.9, Protein 3.9

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