Pumpkin Quinoa Oatmeal Cookies Recipes

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PUMPKIN OATMEAL COOKIES



Pumpkin Oatmeal Cookies image

Make and share this Pumpkin Oatmeal Cookies recipe from Food.com.

Provided by dicentra

Categories     Drop Cookies

Time 25m

Yield 2-4 dozen

Number Of Ingredients 14

2 cups all purpose flour
1 1/2 cups old-fashioned oats
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon kosher salt
1 cup butter, softened
1 cup packed light brown sugar
1 cup granulated sugar
1 cup pure pumpkin puree
1 large egg
1 teaspoon vanilla extract
1 cup white chocolate chips
1 cup dried cherries, roughly chopped

Steps:

  • Preheat oven to 350 degrees F. Line your baking sheet with a silicone mat or parchment paper.
  • Combine flour, oats, baking soda, cinnamon, pumpkin pie spice and salt in medium bowl.
  • Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy.
  • Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; combine until all ingredients are incorporated.
  • Fold in white chocolate chips and dried cherries.
  • Drop by rounded tablespoons onto prepared baking sheets.
  • Bake for 12-14 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  • Storage: Cookies store well in an airtight container for up to three days.
  • Notes: Get creative! Add in whatever strikes your fancy, I can imagine a variety of chocolates, nuts, and dried fruits will really make the flavors and textures of this cook truly amazing.

FRESH PUMPKIN OATMEAL COOKIES



Fresh Pumpkin Oatmeal Cookies image

Soft oatmeal cookies made with fresh pumpkin are just the thing to stretch between the holidays!

Provided by sueb

Categories     Fruits and Vegetables     Vegetables     Squash

Time 30m

Yield 24

Number Of Ingredients 12

1 cup white sugar
¾ cup shortening
½ cup brown sugar
1 ¾ cups shredded pumpkin
2 medium eggs
2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground allspice
¼ teaspoon ground cloves
1 cup quick-cooking oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Beat white sugar, shortening, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Stir pumpkin and eggs into creamed butter mixture; add flour, baking powder, cinnamon, ginger, allspice, and cloves and mix until dough is just combined. Fold oats into dough.
  • Drop dough by spoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven until edges of cookies are crisp, about 12 minutes.

Nutrition Facts : Calories 161.1 calories, Carbohydrate 23 g, Cholesterol 15.5 mg, Fat 7.2 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 48.6 mg, Sugar 13 g

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