Pumpkin Quick Bread Abm Bread Machine Recipes

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PUMPKIN QUICK BREAD



Pumpkin Quick Bread image

Fall and Halloween are a time of harvest, and what better opportunity to combine two of the season's bounties - pumpkin and apples - to make this delightful quick bread? The brown sugar and nut topping gives it the finishing touch. -Helen Phillips, Horseheads, New York

Provided by Taste of Home

Time 1h10m

Yield 2 loaves.

Number Of Ingredients 19

1 cup applesauce
1 cup canned pumpkin
2/3 cup vegetable oil
3 eggs
1/2 cup milk
1/3 cup molasses
1 teaspoon vanilla extract
3-2/3 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon baking powder
1 cup chopped dates
1 cup chopped pecans
TOPPING:
1/4 cup packed brown sugar
1/4 cup chopped pecans
1/2 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the first seven ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. Pour into two greased 9x5-in. loaf pans., Combine topping ingredients; sprinkle over batter. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 220 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 96mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.

BREAD MACHINE PUMPKIN SPICE QUICK BREAD



Bread Machine Pumpkin Spice Quick Bread image

Let your bread machine mix and bake a spicy quick bread! What a great aroma!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h10m

Yield 12

Number Of Ingredients 12

1 cup sugar
1 cup canned pumpkin
1/3 cup vegetable oil
1 teaspoon vanilla
2 eggs
1 1/2 cups Gold Medal™ all-purpose flour or Better for Bread™ flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup chopped nuts, if desired

Steps:

  • Grease bread machine pan and kneading blade generously with shortening.
  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Quick Bread cycle only. After 3 minutes into cycle, open lid and carefully scrape down sides of pan. Close lid to continue with cycle.
  • Cool baked bread 10 minutes. Remove from pan to wire rack, or follow manufacturer's recommendation.

Nutrition Facts : Calories 200, Carbohydrate 31 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 140 mg, Sugar 18 g, TransFat 0 g

BANANA BREAD - QUICK BREAD FOR MACHINES



Banana Bread - Quick Bread for Machines image

A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.

Provided by Dee

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 7

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¾ cup white sugar
3 tablespoons vegetable oil
2 eggs
2 bananas, peeled and halved lengthwise

Steps:

  • Place ingredients in the pan of the bread machine.
  • Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
  • Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is batter on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to ensure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 39.7 g, Cholesterol 37.2 mg, Fat 5.4 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 126.4 mg, Sugar 18 g

PUMPKIN BREAD MACHINE RECIPE



Pumpkin Bread Machine Recipe image

Let's make this very clear: I love this Pumpkin Bread Machine Recipe. It's so simple to put together and SO. Very. GOOD. Not kidding. So, break out your bread machine and dust off the top, because we're about to get bakin'!

Provided by Kelli Miller

Time 2h10m

Number Of Ingredients 11

2 cups all-purpose flour
2 teaspoons pumpkin pie spice
1 teaspoon cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 15-ounce can pumpkin puree
½ cup vegetable oil
1 ½ cups brown sugar
2 eggs
1/3 cup mini chocolate chips

Steps:

  • In a large bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
  • Add the pumpkin puree, vegetable oil, brown sugar, and eggs. Stir to combine.
  • Grease the pan of the bread machine with nonstick cooking spray. Pour the batter into the pan and set the bread machine to the quick bread setting.
  • When the machine beeps, add the mini chocolate chips. Close the lid and continue cooking until the timer goes off.
  • Remove pan from bread machine and allow to cool for 10 minutes in pan, then remove the bread to a wire rack to cool completely.

Nutrition Facts : Calories 350 calories, Carbohydrate 54 grams carbohydrates, Cholesterol 37 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 281 grams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

PUMPKIN QUICK BREAD (ABM BREAD MACHINE)



Pumpkin Quick Bread (Abm Bread Machine) image

Called a quick bread because chemical leavening is used rather than yeast. This recipe should work for any standard-sized bread machine with a cake or quick bread cycle. Cooking/passive time depends on your machine.

Provided by LaJuneBug

Categories     Quick Breads

Time 2h15m

Yield 1 loaf

Number Of Ingredients 13

1/3 cup vegetable oil
3 large eggs
1 1/2 cups pumpkin puree
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
3 cups all-purpose flour
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)
nonstick cooking spray

Steps:

  • Spray bread machine with nonstick cooking spray.
  • In a bowl, mix first 4 ingredients until well blended. Stir in baking powder, soda, salt, spices, and flour until just mixed. Pour mixture into bread machine pan.
  • Set bread machine to quick or cake cycle.
  • Add chopped nuts at the beep, if using.
  • When complete, carefully loosen the loaf and turn out onto a rack to cool.

Nutrition Facts : Calories 3059.1, Fat 91.7, SaturatedFat 14.9, Cholesterol 634.5, Sodium 1975.2, Carbohydrate 502.2, Fiber 12.1, Sugar 204.6, Protein 59.5

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