Pumpkin Protein Cookies Recipes

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PROTEIN PUMPKIN CHOCOLATE CHIP COOKIES



Protein Pumpkin Chocolate Chip Cookies image

Soft pumpkin chocolate chip cookies made with whey protein for a low calorie, high protein dessert.

Provided by Elyse

Yield 36

Number Of Ingredients 10

1 (15 ounce) can pure pumpkin
1/2 cup Truvia Baking Blend
2 eggs
2 teaspoons molasses
1 cup vanilla protein powder
1/2 teaspoon salt
2 teaspoons baking soda
2 teaspoons pumpkin pie spice
2 1/2 cups whole wheat flour
1 cup mini dark chocolate chips

Steps:

  • Preheat oven to 375 degrees F.
  • In a mixing bowl, beat together pumpkin and Truvia Baking Blend until fluffy.
  • Beat in eggs and molasses until well combined.
  • Add vanilla protein powder, salt, baking soda, pumpkin pie spice and flour and mix until combined.
  • Fold in dark chocolate chips.
  • Use a cookie scoop or roll dough into balls and place on a baking sheet sprayed with nonstick cooking spray or lined with parchment paper or a silicone baking mat.
  • Bake for 8-9 minutes, or until just golden brown on the edges.

Nutrition Facts : Servingsize 1 serving, Calories 2632 kcal, Fat 64 g, SaturatedFat 32 g, Cholesterol 0 mg, Sodium 3831 mg, Carbohydrate 459 g, Sugar 111 g, Protein 92 mg

PUMPKIN SPICE PROTEIN BREAKFAST COOKIE



Pumpkin Spice Protein Breakfast Cookie image

This pumpkin spice breakfast cookie can either be made into 1 large cookie or 2 smaller bite-sized cookies. It is easily adaptable by swapping pumpkin out for applesauce and adding in some dried cranberries or chopped nuts.

Provided by thedailygourmet

Categories     100+ Breakfast and Brunch Recipes

Time 30m

Yield 1

Number Of Ingredients 8

⅓ cup rolled oats
¼ cup canned pumpkin
3 tablespoons nonfat dry milk powder
2 tablespoons soy protein isolate
1 tablespoon all-purpose flour
1 tablespoon granular sucralose sweetener (such as Splenda®)
½ teaspoon ground cinnamon
¼ teaspoon baking powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Mix oats, pumpkin, milk powder, soy protein isolate, flour, sucralose sweetener, cinnamon, and baking powder together in a medium bowl. Flatten dough out onto the baking sheet to form 1 large cookie, or scoop dough into smaller cookies.
  • Bake in the preheated oven until edges are golden, about 20 minutes.

Nutrition Facts : Calories 283.9 calories, Carbohydrate 43.3 g, Cholesterol 4.4 mg, Fat 2.8 g, Fiber 7 g, Protein 24.8 g, SaturatedFat 0.5 g, Sodium 385.9 mg, Sugar 14 g

PUMPKIN PROTEIN COOKIES



Pumpkin Protein Cookies image

From Shape.com "Fall just wouldn't be the same without an abundance of pumpkin-flavored treats, and this recipe allows you to indulge in them without feeling guilty. Made with vanilla protein powder, these spicy pumpkin cookies are perfect for a quick breakfast or afternoon snack."

Provided by EssieGriff

Categories     < 30 Mins

Time 20m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 10

1 cup pumpkin puree
1/4 cup applesauce
1/2 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
1/4 cup vanilla protein powder
1 tablespoon agave nectar
1 tablespoon molasses
1 tablespoon cinnamon
2 cups rolled oats
1/2 cup raisins

Steps:

  • Preheat oven to 300 degrees.
  • Combine ingredients in a bowl, stirring until well combined.
  • Drop cookies onto baking sheet and press down.
  • Bake for 15-20 minutes.

Nutrition Facts : Calories 82.7, Fat 0.9, SaturatedFat 0.2, Sodium 3.8, Carbohydrate 17.5, Fiber 2.1, Sugar 4.8, Protein 2.1

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