Pumpkin Pizza Recipes
ROAST PUMPKIN PIZZA
This deliciously simple homemade roast pumpkin pizza is better than takeout! Using 2 ingredient dough as a base, you can choose to make one large pizza or three mini pizzas. Top your base with roasted pumpkin / butternut squash, feta, bell peppers, olives and mozzarella for an irresistible pizza the whole family will love.
Provided by Cassie Heilbron
Categories Dinner
Time 50m
Number Of Ingredients 11
Steps:
- Preheat the oven to 200C / 390F and line a baking tray with a silicone mat or baking paper.
- Place pumpkin and olive oil on top of the baking tray, mix to combine and spread out into a single layer. Bake for 20 minutes, or until pumpkin is golden, stirring halfway through. Take the pumpkin out and set aside, but keep the oven on.
- Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball.
- Tip the dough onto a well-floured surface and knead with your hands for a minute or two. If the dough is still too sticky, add some more flour and continue to knead. The dough is ready when it is able to hold it's shape and is not sticking to your hands or the surface.
- Cut dough into three even pieces and roll out into mini pizza bases.
- Place the bases on top of two baking trays lined with a silicone mat or baking paper. Spread tomato paste evenly on top of each base, then assemble each base evenly with toppings, in order of onion, bell pepper / capsicum, pumpkin / butternut squash, mushrooms, olives, feta cheese and mozzarella.
- Bake for 15 minutes, or until the base is crisp and the cheese is melted and golden. Cut each pizza into even slices and serve hot.
Nutrition Facts : Calories 641 calories, Carbohydrate 74 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 27 grams fat, Fiber 7 grams fiber, Protein 28 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 1433 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
CHICKEN AND PUMPKIN PIZZA
A creation of my own out of the abundance of pumpkins I acquired after my neighbors found out I like to make my own pumpkin puree. I recommend using the Pizza Crust I recipe from Allrecipes.com for the crust. If you use canned pumpkin, make sure it is unsalted, unsweetened. I also prefer using dark meat chicken as it does not dry out in second cooking. Serve with wheat ale or light IPA beer.
Provided by mrsjawshewa
Categories Main Dish Recipes Pizza Recipes Chicken
Time 37m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spread pizza dough onto a pizza stone or baking sheet.
- Bake in the preheated oven until just baked enough to hold together, about 8 minutes.
- Mix chicken, pumpkin, onion, garlic, salt, and pepper together in a bowl. Coat pizza crust with olive oil and add chicken mixture in 1 even layer. Top pizza with mozzarella cheese.
- Bake in the oven until crust is browned and cheese is melted, 9 to 11 minutes. Remove from oven and allow to rest for 5 minutes before slicing.
Nutrition Facts : Calories 336.5 calories, Carbohydrate 28.9 g, Cholesterol 59.1 mg, Fat 12.1 g, Fiber 2.2 g, Protein 26.8 g, SaturatedFat 5 g, Sodium 703.9 mg, Sugar 5.1 g
PUMPKIN PIZZA
I didn't have any tomato sauce, and the only thing I had that was sauce-ish was pumpkin puree. The pizza turned out great! Any crust will work with this- I've used homemade, store bought, and tortillas so far.
Provided by Yummy InMyTummy
Categories < 30 Mins
Time 25m
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 400.
- Spread the pumpkin puree all over the crust.
- Sprinkle the spiced on top.
- Sprinkle on the cheese.
- Slice the red onion into thin rings and arrange around the pizza.
- Sprinkle the pistachios on top.
- Season with salt.
- Bake for 10-15 minutes (depending on what crust you use).
- Hope you like it! :).
Nutrition Facts : Calories 70.3, Fat 4.9, SaturatedFat 2.1, Cholesterol 11.1, Sodium 88.2, Carbohydrate 3.1, Fiber 0.6, Sugar 0.9, Protein 4.1
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