Pumpkin Pineapple Autumn Glory Compote Recipes

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PUMPKIN PINEAPPLE AUTUMN GLORY COMPOTE



Pumpkin Pineapple Autumn Glory Compote image

Yahoo Group Files "Pumpkins are truly a gift of Autumn in Canada. Try them in this delectable compote to savor now and for the rest of the year. The holiday season's coming soon, so save some for house calling."

Provided by dicentra

Categories     Fruit

Time 1h5m

Yield 5 cups

Number Of Ingredients 8

5 cups cubed pumpkin, about a 3 lb pumpkin
1 large fresh pineapple
2 lemons, zest and juice
1 cup dried apricot, coarsely chopped
1 cup golden raisin
2 1/2 cups granulated sugar
1/2 cup water
inch cinnamon stick

Steps:

  • Prepare jars, lids and bands.
  • Halve pumpkin, seed and remove rind. Alternatively, use a melon baler to cut pumpkin from rind.
  • Cut pulp into 3/4 inch cubes and measure 5 cups into a large stainless steel saucepan.
  • Peel, quarter and core pineapple. Cut pulp into 3/4 inch pieces. Measure 5 cups and add to pumpkin.
  • Tie broken cinnamon stick in a large square of cheesecloth, creating a spice bag; add to mixture.
  • Finely grate enough lemon zest to measure 1 Tbsp firmly packed and squeeze enough lemon juice to measure 1/2 cup.
  • Add juice and zest to pumpkin mixture. Stir in prepared apricots, raisins, sugar and water.
  • Bring to a boil. Stirring constantly, boil gently, uncovered, 2 minutes.
  • Remove spice bag.
  • Pack pumpkin mixture into prepared jars leaving a 3/4 inch headspace.
  • Add hot liquid to cover mixture leaving a 1/2 inch headspace. Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more pumpkin mixture and hot liquid.
  • Process filled jars for 25 minutes in a boiling water bath. Adjust time
  • according to your altitude.

Nutrition Facts : Calories 621.4, Fat 0.6, SaturatedFat 0.1, Sodium 9.9, Carbohydrate 163.4, Fiber 7, Sugar 141.3, Protein 4

HARVEST PUMPKIN-PINEAPPLE LOAF



Harvest Pumpkin-Pineapple Loaf image

With canned pumpkin and pumpkin pie spice, this bread is bursting with fall flavors -- and vitamin A, too!

Provided by cannedfood

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 11

nonstick cooking spray
2 1/2 cups sugar
1/2 cup butter, softened
1 (15 ounce) can solid-pack pumpkin
1 (8 1/4 ounce) can crushed pineapple in juice (juice reserved)
4 large eggs
3 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons pumpkin pie spice
1 teaspoon salt
confectioners' sugar (optional)

Steps:

  • Heat oven to 350°F Lightly spray two, 8 1/2x4-inch loaf pans with cooking spray. Beat sugar and butter in a bowl until blended. Add pumpkin, pineapple and eggs; beat well. Set aside.
  • Combine flour, baking soda, pumpkin pie spice and salt in a separate bowl; stir into the pumpkin mixture, mixing until the dry ingredients are completely moistened. Divide batter between the prepared pans; spread evenly.
  • Bake for 55 to 65 minutes or until a tester inserted in the center comes out clean. Cool for 5 minutes. Remove from pans and cool on wire racks. Sprinkle with confectioners' sugar, if desired.
  • Variation: If desired, walnuts may be added to the batter. Just prepare recipe as directed, stirring in one cup coarsely chopped walnuts when adding the dry ingredients.
  • Nutritional Information Per Serving:
  • Calories 310; Total fat 7g; Saturated fat 4g; Cholesterol 70mg; Sodium 320mg; Carbohydrate 56g; Fiber 2g; Protein 5g; Vitamin A 80%DV*; Vitamin C 2%DV; Calcium 2%DV; Iron 10%DV.
  • * Daily Value.

Nutrition Facts : Calories 305.7, Fat 7.3, SaturatedFat 4.1, Cholesterol 61.8, Sodium 372.4, Carbohydrate 56.4, Fiber 1, Sugar 33.8, Protein 4.8

PINEAPPLE COMPOTE



Pineapple Compote image

I saw this on food network yesterday and it looks so yummy that I had to share :) From Roger Mooking of Food Network.

Provided by Boomette

Categories     Pineapple

Time 12m

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons butter
1 pineapple, core removed and finely diced
1 tablespoon sugar
2 tablespoons ginger, minced
salt

Steps:

  • Melt butter in a sauté pan over medium heat.
  • Add pineapple, season with sugar and salt.
  • Sauté over medium heat for 5 minutes.
  • Add ginger, stir and remove from heat.

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