Pumpkin Pie With Truvia Natural Sweetener Recipes

PUMPKIN PIE WITH TRUVIA® NATURAL SWEETENER

Pumpkin Pie with Truvia® Natural Sweetener image

This traditional favorite is sweetened with the natural goodness of Truvia® natural sweetener. This pie has 80% less sugar and contains 30% fewer calories* than a full sugar pie.

Provided by Truvia(R)

Categories Trusted Brands: Recipes and Tips Truvia®

Yield 8

Number Of Ingredients 10

Ingredients

Pastry for a single-crust 9-inch pie
1 (16 ounce) can pumpkin
1 (12 ounce) can evaporated fat-free milk
3 eggs
⅓ cup Truvia® natural sweetener spoonable
1 ½ teaspoons Truvia® natural sweetener spoonable**
1 teaspoon vanilla
1 ½ teaspoons pumpkin pie spice
¼ teaspoon Diamond Crystal® kosher salt
1 tablespoon Light whipped topping

Steps:

Preheat oven to 400 degrees F.
Roll out pastry on floured surface 1 inch larger than inverted 9-inch pie pan.
Ease pastry into pan; flute and trim edge.
Mix pumpkin, evaporated milk, and eggs on medium speed until well blended; add additional ingredients; mix well.
Pour mixture into prepared pastry shell.
Bake for 35 to 40 minutes or until knife inserted into center comes out clean.
Cool on wire rack.
Top with whipped topping, if desired.

STEVIA PUMPKIN PIE

Stevia Pumpkin Pie image

Make and share this Stevia Pumpkin Pie recipe from Food.com.

Provided by havent the slightest

Categories Pie

Time 1h20m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 unbaked 9-inch pie crust
1/2 teaspoon stevia powder (or to taste)
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon salt
2 eggs
1 3/4 cups pumpkin puree
1 cup low-fat evaporated milk

Steps:

In a large bowl, whisk eggs and pumpkin purée together. Add rest of the dried ingredients and whisk together while slowly pouring in the evaporated milk.
Pour mixture into pie crust.
Bake in oven for 20 minutes on 390°F (200°), then reduce oven to 350°F (180°C) and bake for another 45-60 minutes until inserted toothpick comes out clean.
Store in refrigerator overnight.

Nutrition Facts : Calories 187.5, Fat 11.7, SaturatedFat 3.1, Cholesterol 70.5, Sodium 276.6, Carbohydrate 16.5, Fiber 1.5, Sugar 0.7, Protein 4.3

PUMPKIN PIE WITH TRUVIA® NATURAL SWEETENER

Pumpkin Pie with Truvia® Natural Sweetener image

This traditional favorite is sweetened with the natural goodness of Truvia® natural sweetener. This pie has 80% less sugar and contains 30% fewer calories* than a full sugar pie.

Provided by TruviaR

Categories Pumpkin Pie

Yield 8

Number Of Ingredients 10

Ingredients

Pastry for a single-crust 9-inch pie
1 (16 ounce) can pumpkin
1 (12 ounce) can evaporated fat-free milk
3 eggs
⅓ cup Truvia® natural sweetener spoonable
1 ½ teaspoons Truvia® natural sweetener spoonable**
1 teaspoon vanilla
1 ½ teaspoons pumpkin pie spice
¼ teaspoon Diamond Crystal® kosher salt
1 tablespoon Light whipped topping

Steps:

Preheat oven to 400 degrees F.
Roll out pastry on floured surface 1 inch larger than inverted 9-inch pie pan.
Ease pastry into pan; flute and trim edge.
Mix pumpkin, evaporated milk, and eggs on medium speed until well blended; add additional ingredients; mix well.
Pour mixture into prepared pastry shell.
Bake for 35 to 40 minutes or until knife inserted into center comes out clean.
Cool on wire rack.
Top with whipped topping, if desired.

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