PUMPKIN PIE SPICED CANDIED PECANS
These easy Candied Pecans feature the delicious holiday flavor of pumpkin pie! Perfect for snacks, appetizer buffets, and as last-minute homemade gifts! • Ready in 30 Minutes or Less • Make Ahead • Vegan (and Vegetarian) • Gluten Free •
Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com
Categories Snacks
Time 27m
Number Of Ingredients 7
Steps:
- Preheat oven to 275°F.
- In a small bowl, combine brown sugar, water, pumpkin pie spice, vanilla, cinnamon, and salt, stirring to combine (don't worry that the sugar and salt won't be completely dissolved). Set this at-the-ready, next to your stove, because this recipe goes really quickly.
- In a medium-large saucepan over medium heat, toast pecans for 2-3 minutes, stirring occasionally to prevent burning. When you begin to smell a lovely, nutty aroma, they're done.
- Quickly drizzle the sugar mixture into the pan, on top of the pecans, stirring the nuts as you drizzle. Stir constantly for about 15 seconds, until the pecans are thoroughly coated in the sugar mixture. Immediately remove from heat so they don't burn.
- Spread the pecans on a sheet pan lined with parchment paper.
- Place the pan in the oven for 15 minutes.
- Remove from oven and allow to cool.
- Once cooled, you can break the nuts apart, if needed.
- Enjoy immediately or store in an airtight container.
Nutrition Facts : Calories 202 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 19 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1/4 cup, Sodium 65 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
PECAN PUMPKIN PIE I
A combination of the best pies: Pecan and Pumpkin!
Provided by Sheila J Grieshaber
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 14
Steps:
- Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk; mix well.
- Pour into 9-inch pie shell. Bake in 450 degree F (230 degrees C) oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake 40 to 50 minutes longer.
- Sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.
- To Make Topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans.
Nutrition Facts : Calories 423.8 calories, Carbohydrate 67.1 g, Cholesterol 70.8 mg, Fat 15.9 g, Fiber 3 g, Protein 7.2 g, SaturatedFat 5.6 g, Sodium 399 mg, Sugar 61.7 g
CANDIED PUMPKIN SPICE PECANS
You'll be tempted to take possession of the bowl and eat up all of these sweet and spicy nuts. Before you know it, they'll be gone! -Julie Puderbaugh, Berwick, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a large heavy non-stick skillet, melt butter over medium heat. Stir in sugar. Cook until mixture turns an amber color, about 3-4 minutes, stirring occasionally (mixture will separate)., Stir in pie spice and vanilla; add pecans. Reduce heat; cook and stir 3-4 minutes longer or until pecans are toasted. Spread onto foil to cool. Store in an airtight container.
Nutrition Facts : Fat 34 g fat (7 g saturated fat), Cholesterol 20 mg cholesterol, Sodium 54 mg sodium, Carbohydrate 22 g carbohydrate, Fiber 3 g fiber, Protein 3 g protein.
HONEY-PECAN PUMPKIN PIE
Categories Dessert Bake Thanksgiving Pecan Pumpkin Fall Honey Bon Appétit
Yield Serves 8
Number Of Ingredients 21
Steps:
- Make pecans:
- Place large piece of foil on work surface. Stir sugar, honey, butter and salt in heavy medium skillet over medium-low heat until sugar dissolves, butter melts and syrup comes to simmer. Add pecans. Cook until syrup turns deep caramel color and bubbles thickly, stirring nuts occasionally to coat, about 9 minutes. Scrape onto foil. Working quickly, separate nuts with spoon. Cool completely. Place in airtight container. (Can be made 3 days ahead. Store at room temperature.)
- Make pie:
- Position rack in lowest third of oven and preheat to 350°F. Roll out dough disk on floured surface to 12- to 13-inch round. Transfer to 9-inch-diameter glass pie dish. Fold overhang under; crimp edge, forming high-standing rim.
- Stir sugar and next 5 ingredients in large bowl. Whisk in pumpkin and honey, then cream and 3 eggs. Beat 1 egg in small bowl to blend. Brush inside of crust with some of beaten egg. Pour filling into crust.
- Bake pie until filling is slightly puffed and begins to crack at edges, covering crust with foil if browning too quickly, about 1 hour. Cool on rack. (Can be made 8 hours ahead. Store at room temperature.)
- Make topping:
- Using electric mixer, beat cream and honey in medium bowl until stiff peaks form. Spoon into pastry bag fitted with star tip. Pipe rosettes of cream atop pie. Garnish with candied nuts. Serve, passing extra nuts separately.
PUMPKIN PIE WITH CINNAMON-PECAN TOPPING
This pumpkin pie is beyond special. There are a few steps to this recipe, but it's definitely worth the extra effort. It combines pumpkin puree and yams with a traditional mix of pumpkin pie spices. Maple syrup is added which gives the silky smooth filling a unique flavor. We really enjoyed the cinnamon pecan topping. Not only...
Provided by Gail Springsteen
Categories Pies
Time 1h45m
Number Of Ingredients 20
Steps:
- 1. I used a pre-made pie crust, but whatever you use, adjust the oven rack to the lowest position. Place a rimmed baking sheet on the rack and heat oven to 400 degrees.
- 2. After you place your dough in a deep-dish pie plate, refrigerate it for 15 minutes.
- 3. Line the crust with foil and fill with pie weights.
- 4. Bake crust on a rimmed baking sheet 15 minutes.
- 5. Remove foil and weights, rotate plate, and bake 5 to 10 additional minutes until the crust is golden brown and crisp. Remove the pie plate and baking sheet from the oven. Part of the process is to put a warm filling in a warm crust before baking.
- 6. For the filling: While pie shell is baking, whisk cream, milk, eggs, yolks, and vanilla together in a medium bowl.
- 7. Combine pumpkin puree, yams, sugar, maple syrup, ginger, cinnamon, nutmeg, and salt in a large, heavy-bottomed saucepan (I used my Dutch oven).
- 8. Bring to a sputtering simmer over medium heat, 5 to 7 minutes. Continue to simmer pumpkin mixture, stirring constantly and mashing yams against sides of the pot until thick and shiny--about 10 to 15 minutes.
- 9. Remove pan from heat and whisk in cream mixture until fully incorporated.
- 10. Strain mixture through a fine-mesh strainer and set over a medium bowl, using back of ladle or spatula to press solids through strainer.
- 11. Rewhisk mixture.
- 12. Transfer to warm pre-baked pie shell.
- 13. Cover pie edges with aluminum foil to prevent burning.
- 14. Return pie plate with baking sheet to oven and bake the pie for 10 minutes. Reduce heat to 300 degrees and continue baking until edges of pie are set; about 20. While baking prepare the topping.
- 15. For the cinnamon pecan topping, with a fork mix all ingredients in a small bowl until fully incorporated.
- 16. After the pie has baked for 20 minutes, sprinkle the cinnamon pecan topping over the pie.
- 17. Return pie to the oven and cook for another 15 minutes until an instant-read thermometer inserted into the center reads 175 degrees.
- 18. When done, transfer pie to wire rack and cool to room temperature, 2-3 hours.
- 19. Refrigerate leftovers, if there are any! It's wonderful, as you probably already know, with some real whipped cream to top it off!
CANDIED PUMPKIN SPICE PECANS
Yes, you need pumpkin spice pecans in your life.
Provided by Pam Lolley
Time 1h25m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 250°F. Whisk egg white in a large bowl until foamy. Whisk in packed light brown sugar, vanilla extract, kosher salt, and pumpkin pie spice. Stir pecanhalves into brown sugar mixture until thoroughly coated. Place pecans in a single layer on a large rimmed baking sheet lined with parchment paper and lightly sprayed with cooking spray. Bake, stirring every 15 minutes, until pecans have browned and coating has set and started to harden, about 45 minutes. Remove from oven; cool completely on baking sheet, about 30 minutes. Store in an airtight container up to 5 days.
CARAMEL-PECAN PUMPKIN PIE
This is the perfect Thanksgiving Day dessert! This recipe gives you the best of both words, pecan pie and pumpkin pie in one. It's delicious, rich, and mouthwatering! It will look like you spent hours, but it's really very easy to make. You'll definitely receive compliments and repeated requests for this dish.
Provided by LISACAS1
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat the eggs, pumpkin, and half-and-half together in a mixing bowl until smooth. Stir in the sugar, flour, lemon zest, vanilla, salt, cinnamon, nutmeg, and allspice until evenly blended. Pour the pumpkin mixture into the prepared pie shell. Cover the edges of the pie with aluminum foil strips to prevent burning.
- Bake in preheated oven for 20 minutes.
- Meanwhile, prepare the pecan caramel topping by mixing the brown sugar, pecans, and butter together in a bowl until evenly blended. Carefully spoon over the top of the pie. Continue baking the pie until the topping is golden and bubbly, and a knife inserted in the center comes out clean, about 20 minutes more. Cool on a wire rack.
Nutrition Facts : Calories 466.5 calories, Carbohydrate 57.3 g, Cholesterol 63.5 mg, Fat 25.7 g, Fiber 3.9 g, Protein 5.5 g, SaturatedFat 7.1 g, Sodium 378.1 mg, Sugar 41.3 g
More about "pumpkin pie with candied pecans recipe 455"
PUMPKIN PIE SPICE ROASTED PECANS - SAVOR + SAVVY
From savorandsavvy.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory SnackCalories 308 per serving
PUMPKIN PIE WITH CANDIED PECAN TOPPING - BAKING A MOMENT
From bakingamoment.com
5/5 (2)Calories 293 per servingCategory Dessert
PUMPKIN MASCARPONE PIE WITH CANDIED PECANS | BETTER …
From bhg.com
3.7/5 (15)Calories 442 per serving
- Preheat oven to 350ºF. Prepare Pastry for Single-Crust Pie. On a lightly floured surface, use your hands to slightly flatten pastry. Roll pastry from center to edges into a circle about 12 inches in diameter. Wrap pastry circle around the rolling pin. Unroll into a 9-inch pie plate. Ease pastry into pie plate without stretching it. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry even with the edge of the plate. Crimp edge as desired. Do not prick pastry.
- Using the tip of a small sharp knife, scrape seeds from vanilla bean. Set seeds aside. In a large mixing bowl beat pumpkin and brown sugar with an electric mixer on medium speed until combined. Add eggs, egg yolk, cinnamon, salt, ginger, lemon peel, orange peel, nutmeg, cloves, and vanilla seeds. Beat until smooth. Pour pumpkin mixture into pastry-lined pie plate.
- Bake about 1 hour or until a knife inserted near the center comes out clean. If necessary to prevent overbrowning, cover edge of pie loosely with foil for the last 10 to 15 minutes of baking. Cool on a wire rack. Cover and chill within 2 hours.
- In a medium mixing bowl combine whipping cream, mascarpone cheese, granulated sugar, and vanilla. Beat on medium speed until soft peaks form (tips curl). Spread mascarpone mixture over top of pie. Sprinkle with Candied Pecans.
PUMPKIN PIE CHEESECAKE - DEVIL'S FOOD KITCHEN - RECIPES ...
From devilsfoodkitchen.com
Estimated Reading Time 9 mins
PUMPKIN PIE WITH CANDIED PECANS - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
Servings 8Estimated Reading Time 1 minCategory Dessert, PieTotal Time 1 hr
PUMPKIN PIE WITH CANDIED PECANS | WILLIAMS SONOMA
From williams-sonoma.com
Servings 10Total Time 1 hr 10 mins
RECIPE: PUMPKIN AND PECAN PIE - SORTEDFOOD
From sortedfood.com
CANDIED PUMPKIN PIE – A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
Cuisine AmericanTotal Time 3 hrsCategory DessertCalories 167 per serving
- Place the 2 teaspoons of pickle crisp in a gallon container. Fill with water and stir until the pickle crisp dissolves.
- Add the pumpkin and soak for 1 hour.Combine the 2 cups of sugar with the 4 cups of water in a large pot and stir until the sugar has dissolved.
CANDIED PECANS (WITH PUMPKIN PIE SPICE!) | DELICIOUS TABLE
From delicioustable.com
5/5 (2)Calories 213 per servingCategory Desserts & Sweets
- Line a large baking sheet with parchment paper. (Use parchment paper and not wax paper, it will melt).
- In a medium bowl, whisk together the cinnamon, ginger, nutmeg, allspice, cloves, sea salt, cayenne pepper, and powder sugar.
- Add the pecans to the sugar mixture, along with 2 tablespoons water. Stir until dissolved into a sticky glaze. (Add a bit more water if needed until you get a sticky glaze.)
PECAN PUMPKIN PIE • THE GOLD LINING GIRL
From thegoldlininggirl.com
3.5/5 (2)Category PieServings 8Total Time 1 hr 40 mins
- In a large bowl, whisk together pumpkin, 2 eggs, brown sugar, 2 tbsp. granulated sugar, 3 tbsp. melted butter, pumpkin pie spice, cinnamon, and nutmeg until smooth.
- In the same large bowl, whisk together corn syrup, vanilla, remaining 3 eggs, remaining 3/4 cup granulated sugar, and remaining 2 tbsp. melted butter until smooth.
25 PUMPKIN-PECAN RECIPES THAT TASTE LIKE FALL | TASTE OF HOME
From tasteofhome.com
Author Lisa KaminskiEstimated Reading Time 4 mins
PUMPKIN PIE SPICED PECANS | MCCORMICK
From mccormick.com
Cuisine AmericanCategory AppetizersServings 12
PUMPKIN PIE WITH PECAN STREUSEL TOPPING RECIPE
From thespruceeats.com
3.8/5 (32)Total Time 1 hr 15 minsCategory Dessert, PieCalories 545 per serving
PECAN-TOPPED PUMPKIN PIE | BETTER HOMES & GARDENS
From bhg.com
4.2/5 (19)Calories 579 per servingServings 8
CLASSIC PUMPKIN PIE WITH CANDIED PECAN TOPPING RECIPE
From recipeland.com
Servings 8Calories 377 per servingTotal Time 2 hrs
CANDIED PUMPKIN PIE SPICE PECANS - CREATE MINDFULLY
From createmindfully.com
4.6/5 (5)Calories 212 per servingCategory Appetizer
PUMPKIN PIE WITH CANDIED PECANS
From americanamamadotblog.wordpress.com
CLASSIC PUMPKIN PIE WITH CANDIED PECAN TOPPING - RECIPE ...
From cooks.com
CANDIED PUMPKIN SPICE PECANS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
DELICIOUS PUMPKIN CREME BRULEE PIE WITH CANDIED PECANS ...
From jennifersmiles.com
PUMPKIN PIE WITH PECANS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love