Pumpkin Pie With Almond Spiced Whipped Cream Recipes

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PUMPKIN SPICED WHIPPED CREAM



Pumpkin Spiced Whipped Cream image

Provided by James Briscione

Categories     dessert

Time 5m

Yield 3 cups

Number Of Ingredients 4

1 cup heavy whipping cream, chilled
1/4 cup confectioners' sugar
1 teaspoon pumpkin spice
1 teaspoon vanilla extract or bourbon

Steps:

  • In a large bowl, combine the whipping cream, sugar, pumpkin spice and vanilla extract or bourbon. Beat vigorously with a whisk or electric mixer until soft peaks form. Serve immediately.

PUMPKIN PIE WITH ALMOND SPICED WHIPPED CREAM



Pumpkin Pie with Almond Spiced Whipped Cream image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 6 servings

Number Of Ingredients 5

1 pumpkin pie
1 1/2 cups whipping cream
1 shot almond liqueur or 1 teaspoon almond extract
Grated nutmeg, to taste
2 pinches ground cinnamon

Steps:

  • Heat the pie in hot oven to crisp shell.
  • Whisk cream until soft peaks form, a couple of minutes. Whisk in almond liqueur or extract and season with nutmeg and cinnamon, to taste.
  • Serve pie with flavored cream.

PUMPKIN PIE-SPICE WHIPPED CREAM



Pumpkin Pie-Spice Whipped Cream image

Can't get enough of pumpkin pie spice? With this easy whipped cream, you can add it to everything: our awesome Build-Your-Own Thanksgiving Pie Bar, the ultimate autumn icebox cake, and, yes, even your next latte.

Provided by Katherine Sacks

Categories     Friendsgiving     Thanksgiving     Fall     Dessert     Milk/Cream     Ginger     Nutmeg     Cinnamon     Condiment

Yield Makes about 4 cups

Number Of Ingredients 6

2 cups heavy cream
2 tablespoons powdered sugar
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
Pinch of kosher salt
1/4 teaspoon ground cinnamon, plus more for serving

Steps:

  • Using an electric mixer on medium-low speed or a whisk, beat cream, powdered sugar, ginger, nutmeg, salt, and 1/4 tsp. cinnamon in a large bowl until medium peaks form. Transfer whipped cream to a serving bowl and top with more cinnamon.
  • Do Ahead
  • Cream can be made 2 hours ahead; cover and chill.

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