Pumpkin Pie Sundae Recipes

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PUMPKIN PECAN SUNDAES



Pumpkin Pecan Sundaes image

My family enjoys anything with pumpkin so I knew this recipe would be well-received. Butter pecan ice cream is a perfect partner for the spiced pumpkin sauce.-Fancheon Resler, Bluffton, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 10

1/3 cup sugar
2 teaspoons cornstarch
1/4 teaspoon each ground ginger, cinnamon and nutmeg
1 cup canned pumpkin
2/3 cup 2% milk
1-1/2 teaspoons vanilla extract, divided
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
3 cups butter pecan ice cream
6 tablespoons chopped pecans, toasted

Steps:

  • In a small saucepan, combine the sugar, cornstarch and spices. Stir in pumpkin and milk until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in 1 teaspoon vanilla., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and remaining vanilla; beat until stiff peaks form., Scoop ice cream into six dessert dishes. Top each with 1/4 cup pumpkin sauce and 1/3 cup whipped cream. Sprinkle with pecans.

Nutrition Facts : Calories 444 calories, Fat 32g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 140mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.

PUMPKIN PIE SUNDAE



Pumpkin Pie Sundae image

Provided by Food Network

Categories     dessert

Time 40m

Yield 4 servings

Number Of Ingredients 7

1 teaspoon ground cinnamon
1 teaspoon granulated sugar
1 teaspoon unsalted butter, melted
1 store-bought pie crust dough
1 pint pumpkin ice cream
1/2 cup caramel sauce
1/2 cup candied pecans

Steps:

  • Preheat the oven to 375 degrees F.
  • Combine the cinnamon and sugar in a small bowl and set aside. Spread the melted butter over the pie crust and sprinkle evenly with the cinnamon sugar. Bake until golden brown, 8 to 10 minutes. Let cool completely, then crumble and set aside.
  • Build your sundaes starting with the pumpkin ice cream, dipping the scoop in a mug of hot water if necessary. Top with the pie crust crumbles, caramel sauce and candied pecans. Serve immediately.

PUMPKIN PIE SUNDAE



Pumpkin Pie Sundae image

Provided by Food Network

Categories     dessert

Time 15m

Yield 1 sundae

Number Of Ingredients 9

3 gingersnaps, crushed
1 1/2 cups pumpkin ice cream
Pumpkin Pie Spice Whipped Cream, recipe follows
2 tablespoons butterscotch sauce
2 tablespoons pumpkin seeds
1 cup heavy cream
2 tablespoons confectioners' sugar
1 teaspoon pumpkin pie spice
1 teaspoon vanilla

Steps:

  • In a serving dish, add the crushed gingersnaps, scoops of pumpkin ice cream and a dollop of the Pumpkin Pie Spiced Whipped Cream. Top with the butterscotch sauce and pumpkin seeds.
  • In a chilled bowl, add the cream, sugar, pumpkin pie spice and vanilla. Whisk until medium peaks form, 5 to 8 minutes.

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