PUMPKIN PIE FRIES
Preheat the oven to 350. Divide the dough in half. Roll out each half into a 10 inch circle on a lightly floured piece of parchment paper. The crust should be ¼
Provided by Shoshana Ohriner
Categories Desserts
Time 38m
Yield about 15 Servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350. Divide the dough in half. Roll out each half into a 10 inch circle on a lightly floured piece of parchment paper. The crust should be ¼ inch thick, if the circles are slightly smaller than 10 inches that is fine as long as the thickness is right. Spread the pumpkin butter evenly over one pie crust, leaving a ¼ inch border around the edges. Top with the second crust. Using a pastry cutter (or sharp knife) cut the dough into ¾ inch strips. Cut the strips in half to make fry shapes. Transfer the fries to a parchment lined cookie sheet. Combine the egg and one tablespoon of water and beat with a fork to mix. Brush the fries with the egg wash and sprinkle with the pumpkin pie spice. Generously sprinkle the fries with coarse sugar. Bake for 16-18 minutes, or until the fries are golden brown. Let cool before serving. Dip in this flavorful Cinnamon Pastry Cream if you like. *to make these vegan omit the egg wash and simply brush the fries with water to help the sugar and spices stick.
Nutrition Facts :
PUMPKIN PIE SPICED SWEET POTATOES FRIES
Steps:
- Preheat oven to 450 degrees. Grease a large baking sheet.
- In a small bowl, combine apple juice and honey. Microwave for 20 seconds to melt honey. Add pumpkin pie spice and mix well.
- Place Fries in a large bowl. Pour honey-spice mixture over the fries. Toss to coat.
- Place fries on greased baking sheet. Bake at 450 degrees. Turn after 15 minutes, cook for an additional 15 - 20 minutes or until the outside is golden brown and slightly crisp.
PUMPKIN PIE-SPICED PARSNIP FRIES
Make and share this Pumpkin Pie-Spiced Parsnip Fries recipe from Food.com.
Provided by Camden Cook
Categories < 30 Mins
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 450°F.
- Peel the parsnips and cut into 2 inch wedges and place in a large bowl.
- Heat the honey, butter and spice mix in the microwave. Then toss in the bowl with the fries to coat.
- Bake the fries for 10 minutes, then flip them and bake for an additional 10 to 15 minutes.
Nutrition Facts : Calories 87.6, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 51.8, Carbohydrate 9.6, Fiber 0.2, Sugar 8.7, Protein 0.2
HOMEMADE PUMPKIN PIE SPICE
To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice blend can also be used to make spiced nuts. -Mary Dixon, Catlin, Illinois
Provided by Taste of Home
Time 5m
Yield about 2-1/2 tablespoons.
Number Of Ingredients 4
Steps:
- Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months., Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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