Pumpkin Pie Spiced Nuts Recipes

PUMPKIN PIE WITH SPICED NUT CRUST

Steps:

• Pie Filling:.
• Combine all ingredients except crust; stir well. Pour into crust. Bake at 350 degrees for 50 to 55 minutes or until set. Remove from oven; let cool.
• Spiced Nut Crust:.
• Combine all ingredients except pecan halves; stir well. Press onto bottom and sides of a 9 inch pie plate. Press pecan halves onto rim of crust at 1 inch intervals.

PUMPKIN PIE SPICED NUTS

Steps:

• TO MAKE THE HOMEMADE PUMPKIN PIE SPICE: Mix all ingredients together and store in a tightly covered bottle..makes 2.5 Tablespoons
• In a large bowl beat together the egg whites ans water. Add the nuts and toss to coat. Combine the sugar and pumpkin pie spice and sprinkle over nuts, tossing to coat.
• Spread nuts in a single layer on a greased fifteen by ten inch pan ans bake at 350 degrees for 20 minutes. Cool slightly on pan. transfer to waxed paper to cool. Break ino clumps and store in a tightly sealed container.

SPICED MIXED NUTS

Steps:

• In a bowl, beat egg whites and water until frothy.
• Add nuts to bowl and stir to coat.
• Mix together sugar, pumpkin pie spice, and salt.
• Add to nut mixture and stir to coat.
• Stir in raisins.
• Evenly spread nut mixture into two 15x10 inch baking dishes.
• Bake at 300 degrees for 20-25 minutes or until lightly browned; stir every 10 minutes.
• Cool.
• Store in airtight containers.

PUMPKIN PIE SPICED PECANS

Steps:

• Mix nuts in with egg white.
• Add sugar and spices.
• Spread on a shallow pan sprayed with Pam or greased (I use stoneware, no greasing required).
• Bake at 250 degrees for 25 minutes.
• Cool on wax paper.
• Store in airtight container.