Pumpkin Pie Spice Recipes

Making your own homemade pumpkin pie spice couldn't be easier. Learn how to whip it up here with this recipe-all it takes is five minutes and five ingredients.

Categories     Halloween     Thanksgiving     baking     breakfast     brunch     comfort food     dessert     main dish     side dish     snack

Time 5m

Yield 5 servings

Number Of Ingredients 5

• Ingredients

Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.

Provided by PENILU

Categories     Desserts     Pies     Pumpkin Pie Recipes

Time 1m

Yield 8

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 21.5 calories, Carbohydrate 4.7 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 1.5 mg, Sugar 0.5 g

This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.

Provided by Jacquie

Categories     100+ Everyday Cooking Recipes

Time 2m

Yield 2

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 6 calories, Carbohydrate 1.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.1 g

Why use store-bought when it's so easy to make your own? This DIY blend of fall spices is perfect for our Pumpkin-Spice-Latte Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 2m

Yield Makes about 1/4 cup

Number Of Ingredients 5

• Ingredients

To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice blend can also be used to make spiced nuts. -Mary Dixon, Catlin, Illinois

Provided by Taste of Home

Time 5m

Yield about 2-1/2 tablespoons.

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Get the best of both worlds (cake AND pie) with our delicious Pumpkin Pie Cake!

Provided by Momma Cyd

Categories     Dessert

Time 1h5m

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Calories 113 kcal, Carbohydrate 17 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 26 mg, Sodium 80 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

There's no need to buy pumpkin pie spice mix if you've already got all the spices for it in your cupboard-just mix it up yourself and use it in any recipe that calls for it. Toss it with apples for a delicious pie filling, stir it into whipped cream or frosting for a festive fall dessert topping, or sprinkle it over sliced fruit or buttered toast for a dressed-up snack. You could even add it to your coffee for an at-home PSL experience.

Provided by Anna Stockwell

Categories     Spice     Dessert     Cinnamon     Ginger     Nutmeg     Clove

Yield Makes about 6 tablespoons

Number Of Ingredients 5

• Ingredients

Provided by Elinor Klivans

Categories     Mixer     Egg     Dessert     Bake     Thanksgiving     Vegetarian     Spice     Pumpkin     Fall     Winter     Chill     Bon Appétit     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 16

• Ingredients

You can make your own EASY pumpkin pie spice blend with spices you may already have on hand. Use this recipe as a substitute for that store-bought mix you forgot to purchase or because you enjoy saving some money. Tweak this recipe to your liking by adding a pinch more cloves or a tiny bit less nutmeg, and such! And then, use it in everything-from vegan pumpkin pie, bread, oatmeal, cheesecake, pumpkin spice lattes, and other warm and soothing, seasonally spiced recipes! This recipe makes about three teaspoons of beautifully balanced Pumpkin Pie Spice Seasoning.

Provided by VEEG

Yield 3 Servings

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Nutrition% DV Calories Per Serving 21 Total Fat 0.6 g 1 % Saturated Fat 0.4 g 2 % Cholesterol 0 mg 0 % Sodium 3.8 mg 0 % Carbohydrates 5 g 2 % Fiber 2.8 g 11 % Sugar 0.2 g --- Protein 0.4 g 1 % Vitamin A 0 % Vitamin C 0 % Iron 4 % Calcium 5 %