Pumpkin Pie Shot Recipes

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PUMPKIN PIE PUDDING SHOTS



Pumpkin Pie Pudding Shots image

Spiced rum helps to create a not-so-traditional addition to your table or a fun adult treat to hand out Halloween night. I top with crushed spiced wafers, whipped cream, and a little caramel.

Provided by TINATED

Categories     Fruits and Vegetables     Vegetables     Squash

Time 20m

Yield 18

Number Of Ingredients 8

1 (15 ounce) can pumpkin puree
4 ounces cream cheese
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg, or to taste
1 cup milk
¾ cup spiced rum
1 (3 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Beat pumpkin, cream cheese, cinnamon, and nutmeg together in a bowl with an electric mixer until smooth and creamy. Mix milk, rum, and vanilla pudding mix into pumpkin mixture until combined; fold in whipped topping until blended.
  • Chill pudding until set, 10 to 15 minutes. Spoon 2 tablespoons pudding into each glass.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 10.1 g, Cholesterol 8 mg, Fat 5.5 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 166.9 mg, Sugar 7.6 g

PUMPKIN PIE SHOTS



Pumpkin Pie Shots image

Grown-up treats that feature canned pumpkin and butterscotch schnapps will lure guests back for more. The gelatin shots are made ahead, so they're a great party starter. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 12 servings.

Number Of Ingredients 9

1 envelope unflavored gelatin
1 cup cold water
1/3 cup canned pumpkin
1/4 cup sugar
1/2 teaspoon pumpkin pie spice
1/3 cup butterscotch schnapps liqueur
1/4 cup vodka
1-1/2 teaspoons heavy whipping cream
Sweetened whipped cream

Steps:

  • In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in pumpkin, sugar and pie spice; cook and stir until sugar is dissolved. Remove from heat. Stir in liqueur, vodka and cream., Pour into twelve 2-oz. shot glasses; refrigerate until set. Top with sweetened whipped cream.

Nutrition Facts : Calories 39 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 2mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

PUMPKIN PIE MARTINI



Pumpkin Pie Martini image

Get a taste of autumn with a delicious pumpkin pie martini. This easy cocktail recipe pairs creamy RumChata with vanilla vodka and pumpkin liqueur.

Provided by Colleen Graham

Categories     Cocktail     Beverage

Time 3m

Number Of Ingredients 4

1 ounce vanilla vodka
2 ounces RumChata Cream Liqueur
1 ounce pumpkin liqueur
Garnish: grated cinnamon

Steps:

  • Gather the ingredients.
  • In a cocktail shaker , pour the RumChata, vanilla vodka, and pumpkin liqueur. Fill the shaker with ice.
  • Shake well .
  • Strain into a chilled cocktail glass.
  • Grate cinnamon on top for a garnish. Serve and enjoy.

Nutrition Facts : Calories 363 kcal, Carbohydrate 19 g, Cholesterol 17 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 8 mg, Sugar 15 g, Fat 6 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

PUMPKIN PIE COCKTAIL



Pumpkin Pie Cocktail image

Enjoy this cold and refreshing treat with your annual pumpkin pie dessert.

Provided by TRINITYJAE

Categories     Fruits and Vegetables     Vegetables     Squash

Time 5m

Yield 1

Number Of Ingredients 8

2 scoops vanilla ice cream
½ cup crushed ice
1 tablespoon canned pumpkin
1 fluid ounce half-and-half
1 fluid ounce spiced rum
¼ teaspoon pumpkin pie spice
2 tablespoons whipped topping
1 pinch pumpkin pie spice

Steps:

  • Combine the ice cream, ice, pumpkin, half-and-half, rum, and 1/4 teaspoon pumpkin pie spice in a blender; blend until smooth. Pour into a serving glass; top with whipped topping, sprinkle with pinch of pumpkin pie spice.

Nutrition Facts : Calories 223.4 calories, Carbohydrate 15.3 g, Cholesterol 29.7 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 6.9 g, Sodium 88 mg, Sugar 11.4 g

SMASHING PUMPKIN SHOT



Smashing Pumpkin Shot image

A fun shot that tastes like the spices in pumpkin pie. You can light this one on fire for entertainment! Shot is best with Goldschlager but 151 needs to be used to make it light. Great for Halloween!

Provided by NcMysteryShopper

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1/3-1/2 ounce Kahlua
1/3 ounce Baileys Irish Cream
1/3 ounce goldschlager
cinnamon (optional)

Steps:

  • Add Bailey's, Goldschlager and Kahlua to an ice filled shaker and shake.
  • Pour into shot glasses.
  • You can ignite the shot by adding 151 to the top and sprinkle cinnamon on the flame to "cook" and for dramatic effect.
  • Blow out and serve.

Nutrition Facts : Calories 63.2, Fat 1.6, SaturatedFat 1, Cholesterol 6, Sodium 10.3, Carbohydrate 5.2, Sugar 5.1, Protein 0.3

PUMPKIN PIE PUDDING SHOTS



Pumpkin Pie Pudding Shots image

These cool and creamy pumpkin pie pudding shots are dreamy little cups of pumpkin spice alcohol-infused pudding that are totally perfect for any fall gathering! And beyond for all my pumpkin spice-loving friends...

Provided by Tara Kuczykowski

Categories     Drinks

Time 10m

Number Of Ingredients 7

2 (3.9-oz.) pkgs. Jell-O Pumpkin Spice Instant Pudding
1 cup cold milk
1 cup Baileys Pumpkin Spice Liqueur
1 cup Pinnacle Whipped Vodka
1 (16-oz.) tub Cool Whip, thawed
graham cracker crumbs, optional for garnish
50 plastic condiment cups

Steps:

  • Using an electric mixer, whisk together the instant pudding mix, milk, and Baileys in a large mixing bowl until thoroughly combined.
  • Stir the vodka into the pudding mixture.
  • Fold in the Cool Whip until well combined.
  • Divide mixture into 2-oz. plastic cups with lids using a medium cookie scoop, leaving some room for expansion.
  • Refrigerate or freeze until ready to serve.
  • Garnish with graham cracker crumbs as desired when serving.

Nutrition Facts : Calories 68.8 calories, Carbohydrate 7.7 grams carbohydrates, Cholesterol 0.7 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 0.2 grams protein, SaturatedFat 1.9 grams saturated fat, ServingSize 1 pudding shot, Sodium 56.8 milligrams sodium, Sugar 4.7 grams sugar

PUMPKIN PIE JELLO SHOTS



Pumpkin Pie Jello Shots image

Provided by Lori Taylor

Yield Serves 12

Number Of Ingredients 9

2 packages refrigerated premade pie crust, enough for two crusts
2 packets unflavored gelatin powder
1 ¼ cups water divided
⅓ cup canned pumpkin
½ tsp pumpkin pie spice
½ cup white rum or vodka
¼ cup granulated sugar
½ tbsp heavy cream
Whipped cream, for garnish

Steps:

  • Unroll pie dough and cut into small circles (use a glass to measure small circles). Place circles in a small muffin tin. Bake according to package instructions. Set aside and allow to cool. Pour 1 cup water into a medium saucepan and sprinkle gelatin packets over water. Let sit for 2 minutes before turning on heat. Turn stove to medium-high heat and add pumpkin pie filling, pumpkin pie spice and sugar. Stir as you add. Allow to simmer and then turn off the heat and set aside to cool. Add rum, heavy cream, and an additional ¼ cup water to the mixture and stir until well combined. Pour gelatin mixture into pie crusts and place in the refrigerator overnight or for at least 8 hours. Top with whipped cream. Serve and enjoy!

PUMPKIN PIE SHOT



Pumpkin Pie Shot image

The more traditional pumpkin pie shot has Irish cream, but I like to use the Fulton's Pumpkin Pie Cream Liqueur because well... its pumpkin and that just makes more sense to me. Also, do not try and substitute the Goldshlager in this drink with Dekuyper's Hot Damn or other cheaper cinnamon schnapps. Goldshlager has a clear color...

Provided by Amy H.

Categories     Other Drinks

Number Of Ingredients 5

1 oz kahlua
1/2 oz fulton's harvest pumpkin pie cream liqueur
1/2 oz goldshlager
dollop of whipped cream
dash of cinnamon

Steps:

  • 1. Pour 1 ounce of Kahlua into a bar size shot glass
  • 2. Gently float 1/2 ounce of Fulton's Harvest Pumpkin Cream Liqueur or Irish Cream over Kahlua.
  • 3. Gently float 1/2 ounce of Goldshlager on top.
  • 4. Garnish with Whipped cream and a dash of cinnamon.

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