Pumpkin Pie Sangria Recipes

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PUMPKIN SANGRIA



Pumpkin Sangria image

This pumpkin sangria is perfect for the fall and holiday season! A homemade pumpkin pie syrup gives the drink excellent flavor along with bubbles and apple cider and of course, boozy fruit. It's a favorite for Halloween or Thanksgiving!

Provided by Jessica

Categories     Drinks

Time 30m

Number Of Ingredients 13

2 apples (thinly sliced)
2 pears (thinly sliced)
1 cinnamon stick
1 bottle pinot grigio
1 bottle dry prosecco
1 bottle sparkling apple cider
1 1/2 cups club soda
3/4 cup pumpkin pie syrup (recipe below)
1 cup sugar
1 cup water
1/3 cup pumpkin puree
1/4 to 1/2 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract

Steps:

  • Combine all the ingredients in a large pitcher or bowl. Stir and refrigerate for at least 30 minutes before serving.

PUMPKIN SANGRIA



Pumpkin Sangria image

Provided by Sandra Lee

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 8

2 tablespoons sugar
1 teaspoon pumpkin pie spice
2 tablespoons maple syrup
Six 4 to 5-inch long cinnamon sticks, for garnish
6 pumpkin candies, for garnish, such as Brach's
1 bottle white wine, chilled
3 cups mango peach juice blend or tropical juice blend, chilled, such as V-8 Splash
1 cup pumpkin spice liqueur, chilled

Steps:

  • In a small bowl, combine the sugar and pumpkin pie spice and mix until well combined. Transfer to a saucer. Add the maple syrup to a second saucer. Lightly dip the rims of 6 punch glasses into the maple syrup. Then dip the rims of the glasses into the spiced sugar.
  • Insert the cinnamon sticks into the bottom of each pumpkin candy and set aside.
  • In a pitcher, combine the wine, juice and pumpkin spice liqueur. Stir and pour into the rimmed glasses. Garnish with the pumpkin candy cinnamon sticks.
  • Cook's Note: If you cannot find pumpkin spice liqueur, combine 1 teaspoon pumpkin pie spice with 1 cup brandy in a container fitted with a lid. Shake vigorously and let sit for 1 day to infuse into the brandy.

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