Pumpkin Pie Quesadillas Recipes
HARVEST QUESADILLAS
These quesadillas represent the best of autumn: pumpkin and apple with brie.
Provided by Cooking Daddy
Categories Squash Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Mix pumpkin puree, brown sugar, and pumpkin pie spice together in a bowl.
- Melt butter in a pan over medium heat. Ad apple slices, sprinkle white sugar and cinnamon on top, and cook until soft, 8 to 10 minutes. Remove from heat and set aside.
- Place another skillet over medium heat and lightly grease with cooking spray. Place 1 tortilla in the skillet. Spread a generous amount of the pumpkin mixture over the tortilla. Place some brie on one side; cover brie with some cooked apples.
- Fold tortilla in half when it turns golden brown, 2 to 3 minutes. Cook for 1 minute more, then remove from the skillet. Repeat with remaining tortillas and filling. Cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 26 g, Cholesterol 32.2 mg, Fat 12.2 g, Fiber 3 g, Protein 9.5 g, SaturatedFat 6.6 g, Sodium 542.4 mg, Sugar 5.5 g
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