Pumpkin Pie Pudding Shots Recipes

PUMPKIN PIE PUDDING SHOTS

Pumpkin Pie Pudding Shots image

These cool and creamy pumpkin pie pudding shots are dreamy little cups of pumpkin spice alcohol-infused pudding that are totally perfect for any fall gathering! And beyond for all my pumpkin spice-loving friends...

Provided by Tara Kuczykowski

Categories Drinks

Time 10m

Number Of Ingredients 7

Ingredients

2 (3.9-oz.) pkgs. Jell-O Pumpkin Spice Instant Pudding
1 cup cold milk
1 cup Baileys Pumpkin Spice Liqueur
1 cup Pinnacle Whipped Vodka
1 (16-oz.) tub Cool Whip, thawed
graham cracker crumbs, optional for garnish
50 plastic condiment cups

Steps:

Using an electric mixer, whisk together the instant pudding mix, milk, and Baileys in a large mixing bowl until thoroughly combined.
Stir the vodka into the pudding mixture.
Fold in the Cool Whip until well combined.
Divide mixture into 2-oz. plastic cups with lids using a medium cookie scoop, leaving some room for expansion.
Refrigerate or freeze until ready to serve.
Garnish with graham cracker crumbs as desired when serving.

Nutrition Facts : Calories 68.8 calories, Carbohydrate 7.7 grams carbohydrates, Cholesterol 0.7 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 0.2 grams protein, SaturatedFat 1.9 grams saturated fat, ServingSize 1 pudding shot, Sodium 56.8 milligrams sodium, Sugar 4.7 grams sugar

PUDDING SHOTS

Pudding Shots image

If you're looking for a little something special for an adult event and are tired of the traditional gelatin shots, this one's for you! It's quick and easy and tastes GREAT!

Provided by DaniHig

Categories Drinks Recipes Shot Recipes Jell-O® Shots

Time 45m

Yield 15

Number Of Ingredients 4

Ingredients

1 cup milk
½ cup Irish cream liqueur (eg. Bailey's®)
½ cup vodka (eg. Smirnoff®)
1 (4 serving size) package instant chocolate pudding mix

Steps:

Whisk together the milk, Irish cream liqueur, vodka, and instant pudding mix in a bowl until combined. Continue whisking for 2 minutes.
Spoon the pudding mixture into shot glasses or disposable 'party shot' cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.

Nutrition Facts : Calories 83.9 calories, Carbohydrate 11 g, Cholesterol 1.3 mg, Fat 0.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 112.1 mg, Sugar 9.2 g

PUMPKIN PIE PUDDING

Pumpkin Pie Pudding image

My husband loves anything pumpkin, and this creamy, comforting pumpkin pudding recipe is one of his favorites. We make our easy pudding all year long, but it's especially nice in the fall. -Andrea Schaak, Bloomington, Minnesota

Provided by Taste of Home

Categories Desserts

Time 6h10m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 can (15 ounces) pumpkin
1 can (12 ounces) evaporated milk
3/4 cup sugar
1/2 cup biscuit/baking mix
2 large eggs, beaten
2 tablespoons butter, melted
2-1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla extract
Optional: Sweetened whipped cream or vanilla ice cream

Steps:

Combine the first 8 ingredients. Transfer to a greased 3-qt. slow cooker., Cook, covered, on low until a thermometer reads 160°, 6-7 hours. If desired, serve with whipped cream or ice cream.

Nutrition Facts : Calories 229 calories, Fat 9g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 187mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.

PUMPKIN PIE PUDDING

Pumpkin Pie Pudding image

This is a thick pudding so don't expect a traditional box pudding texture. My children aren't crazy about pie crust so this is perfect for them. It is REALLY good! Serve warm or cold with whipped cream.

Provided by dragonkitty

Categories Fruits and Vegetables Vegetables Squash

Time 4h15m

Yield 8

Number Of Ingredients 12

Ingredients

1 cup brown sugar
¾ cup biscuit baking mix
2 tablespoons ground cinnamon
2 tablespoons ground nutmeg
2 teaspoons ground cloves
2 teaspoons ground ginger
3 tablespoons butter, cubed
1 (12 fluid ounce) can evaporated milk
2 eggs
1 (15 ounce) can solid pack pumpkin puree
¼ cup applesauce
1 tablespoon vanilla extract

Steps:

Lightly grease a small (1-quart) slow cooker.
Combine brown sugar, baking mix, cinnamon, nutmeg, cloves, and ginger in a food processor. Pulse 3 to 4 times to mix. Add butter, evaporated milk, and eggs, and pulse until combined, 5 to 6 pulses. Pour in pumpkin puree, applesauce, and vanilla extract and process until smooth, about 30 seconds.
Pour the pumpkin mixture into the prepared slow cooker. Heat on Low until very thick, about 4 hours.

Nutrition Facts : Calories 315.2 calories, Carbohydrate 47.3 g, Cholesterol 71.7 mg, Fat 12 g, Fiber 3.5 g, Protein 6.5 g, SaturatedFat 6.5 g, Sodium 378.2 mg, Sugar 35.2 g

PUMPKIN PIE SHOTS

Pumpkin Pie Shots image

Grown-up treats that feature canned pumpkin and butterscotch schnapps will lure guests back for more. The gelatin shots are made ahead, so they're a great party starter. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 envelope unflavored gelatin
1 cup cold water
1/3 cup canned pumpkin
1/4 cup sugar
1/2 teaspoon pumpkin pie spice
1/3 cup butterscotch schnapps liqueur
1/4 cup vodka
1-1/2 teaspoons heavy whipping cream
Sweetened whipped cream

Steps:

In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in pumpkin, sugar and pie spice; cook and stir until sugar is dissolved. Remove from heat. Stir in liqueur, vodka and cream., Pour into twelve 2-oz. shot glasses; refrigerate until set. Top with sweetened whipped cream.

Nutrition Facts : Calories 39 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 2mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

PUMPKIN SPICE PUDDING SHOTS RECIPE - (3.6/5)

Pumpkin Spice Pudding Shots Recipe - (3.6/5) image

Provided by pommymommy

Number Of Ingredients 4

Ingredients

1 small box pumpkin spice pudding
3/4 c milk
3/4 c Captain Morgan Spiced Rum
8 oz Cool Whip, thawed

Steps:

Whisk milk and pudding. Add Captain Morgan. Whisk until smooth. Fold in gradually Cool Whip. Refrigerate until ready to use. Serve with Readi Whip.

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