PUMPKIN PIE OATMEAL
Steps:
- In a small saucepan, combine the water, milk, oats, pumpkin and pie spice. Bring to a boil; cook and stir for 5 minutes., Remove from the heat; stir in sugar and vanilla. If desired, sprinkle with cranberries and pumpkin seeds; drizzle with additional milk.
Nutrition Facts : Calories 268 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 6g fiber), Protein 10g protein.
PUMPKIN PIE OATMEAL
Provided by Sandra Lee
Time 8m
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a saucepan, combine evaporated milk and pumpkin pie filling. Bring to a boil over medium-high heat. Add oats; cook and stir for 1 minute or until thickened. Stir in 2 tablespoons of the pecans. Top each serving with some of the remaining 1 tablespoon pecans.
PUMPKIN PIE OATMEAL
This recipe was taken on the blog of Goodlifeeats.com This is a recipe I plan to try when I'll buy pumpkins for Halloween.
Provided by Boomette
Categories Oatmeal
Time 32m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F. Grease 4 individual sized ramekins. Set aside.
- Combine the oats through salt in a medium sized bowl. Stir well. In a separate bowl, combine the vanilla, butter, pumpkin, and milk. Whisk thoroughly. Pour the pumpkin mixture into the oats. Stir until combined.
- Divide mixture evenly between 4 individual sized ramekins. Place ramekins on a baking sheet (this makes it easier to move in and out of the oven.). Bake at 375 degrees F for 10 minutes.
- Meanwhile, combine the ingredients for the topping: chopped pecans, butter, and brown sugar. After the oatmeal has baked for 10 minutes, remove and divide topping mixture evenly between the ramekins. Bake and additional 7 minutes. Cool for 5 minutes before serving. Top with a splash of milk and raisins, if desired.
PUMPKIN PIE OATMEAL
Wonderful breakfast idea for those who love pumpkin(like me)This recipe is a slightly altered version that I got from Sparkpeople.com
Provided by smelly0610
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Cook over low heat for 20 minutes, or until thick.
- If you want something a bit creamier, use skim milk instead of water.
- For Vegan do not use milk.
Nutrition Facts : Calories 104.5, Fat 1.5, SaturatedFat 0.3, Sodium 152.5, Carbohydrate 20.5, Fiber 3.9, Sugar 3.7, Protein 3.4
HEALTHY PUMPKIN PIE OATMEAL
I had some pumpkin left in a can from a recipe I made and wanted to find a way to use it. This is what I came up with.
Provided by Annacia
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl big enough to allow for cooking expansion place the oats and oat bran.
- Add water and microwave for 1 min 20 seconds and check it.
- If you want it thinned add some more water and microwave for another 30.
- Immediately add the pumpkin and spice and stir it in vigorously to mix well.
- Add as much sweetening as you like.
Nutrition Facts : Calories 105, Fat 2.1, SaturatedFat 0.4, Sodium 5.7, Carbohydrate 21.1, Fiber 3.6, Sugar 0.6, Protein 4.4
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