Pumpkin Pie Oatmeal Recipes

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PUMPKIN PIE OATMEAL



Pumpkin Pie Oatmeal image

"I made this oatmeal because I love pumpkin pie and wanted it for breakfast. It's smooth, creamy and wonderful!" Amber Rife - Columbus, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

1 cup water
1 cup vanilla soy milk
1 cup old-fashioned oats
1/2 cup canned pumpkin
1/4 teaspoon pumpkin pie spice
2 tablespoons sugar
1/4 teaspoon vanilla extract
Optional: Dried cranberries and salted pumpkin seeds or pepitas

Steps:

  • In a small saucepan, combine the water, milk, oats, pumpkin and pie spice. Bring to a boil; cook and stir for 5 minutes., Remove from the heat; stir in sugar and vanilla. If desired, sprinkle with cranberries and pumpkin seeds; drizzle with additional milk.

Nutrition Facts : Calories 268 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 6g fiber), Protein 10g protein.

PUMPKIN PIE OATMEAL



Pumpkin Pie Oatmeal image

Provided by Sandra Lee

Time 8m

Yield 2 servings

Number Of Ingredients 4

1 can (12-ounce) fat-free evaporated milk, Carnation(R)
1/2 cup pumpkin pie filling, Libby's(R)
1 1/4 cups quick-cooking oats, Quaker(R)
3 tablespoons chopped pecans, Planters(R)

Steps:

  • In a saucepan, combine evaporated milk and pumpkin pie filling. Bring to a boil over medium-high heat. Add oats; cook and stir for 1 minute or until thickened. Stir in 2 tablespoons of the pecans. Top each serving with some of the remaining 1 tablespoon pecans.

PUMPKIN PIE OATMEAL



Pumpkin Pie Oatmeal image

This recipe was taken on the blog of Goodlifeeats.com This is a recipe I plan to try when I'll buy pumpkins for Halloween.

Provided by Boomette

Categories     Oatmeal

Time 32m

Yield 4 serving(s)

Number Of Ingredients 15

1 cup old fashioned oats, not quick cook
1 tablespoon whole flax seed (optional)
2 1/2 tablespoons brown sugar, packed
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/8 teaspoon nutmeg
1/2 teaspoon lemon zest
1/4 teaspoon salt
1/2 teaspoon vanilla
2 teaspoons butter, softened
3/4 cup pumpkin puree
3/4 cup milk
1/4 cup pecans, chopped
2 teaspoons butter, softened
1 tablespoon brown sugar

Steps:

  • Preheat oven to 375 degrees F. Grease 4 individual sized ramekins. Set aside.
  • Combine the oats through salt in a medium sized bowl. Stir well. In a separate bowl, combine the vanilla, butter, pumpkin, and milk. Whisk thoroughly. Pour the pumpkin mixture into the oats. Stir until combined.
  • Divide mixture evenly between 4 individual sized ramekins. Place ramekins on a baking sheet (this makes it easier to move in and out of the oven.). Bake at 375 degrees F for 10 minutes.
  • Meanwhile, combine the ingredients for the topping: chopped pecans, butter, and brown sugar. After the oatmeal has baked for 10 minutes, remove and divide topping mixture evenly between the ramekins. Bake and additional 7 minutes. Cool for 5 minutes before serving. Top with a splash of milk and raisins, if desired.

PUMPKIN PIE OATMEAL



Pumpkin Pie Oatmeal image

Wonderful breakfast idea for those who love pumpkin(like me)This recipe is a slightly altered version that I got from Sparkpeople.com

Provided by smelly0610

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

1/2 cup old-fashioned oatmeal, uncooked
1/2 cup canned pumpkin
1 cup water
1 pinch ground cardamom
1/4 teaspoon pumpkin pie spice
1 tablespoon Splenda sugar substitute

Steps:

  • Mix all ingredients.
  • Cook over low heat for 20 minutes, or until thick.
  • If you want something a bit creamier, use skim milk instead of water.
  • For Vegan do not use milk.

Nutrition Facts : Calories 104.5, Fat 1.5, SaturatedFat 0.3, Sodium 152.5, Carbohydrate 20.5, Fiber 3.9, Sugar 3.7, Protein 3.4

HEALTHY PUMPKIN PIE OATMEAL



Healthy Pumpkin Pie Oatmeal image

I had some pumpkin left in a can from a recipe I made and wanted to find a way to use it. This is what I came up with.

Provided by Annacia

Categories     Breakfast

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

1/4 cup old fashioned oats (rounded 1/4 cup)
1 1/2 tablespoons oat bran
1/2-2/3 cup water (depending on how thick you want your cereal)
2 -3 tablespoons pumpkin puree
1/2 teaspoon pumpkin pie spice (more or less to taste)
Splenda sugar substitute (or no sugar added maple syrup)

Steps:

  • In a bowl big enough to allow for cooking expansion place the oats and oat bran.
  • Add water and microwave for 1 min 20 seconds and check it.
  • If you want it thinned add some more water and microwave for another 30.
  • Immediately add the pumpkin and spice and stir it in vigorously to mix well.
  • Add as much sweetening as you like.

Nutrition Facts : Calories 105, Fat 2.1, SaturatedFat 0.4, Sodium 5.7, Carbohydrate 21.1, Fiber 3.6, Sugar 0.6, Protein 4.4

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