Pumpkin Pie In The Crock Pot Recipes

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PUMPKIN PIE IN THE CROCK POT



Pumpkin Pie in the Crock Pot image

Make and share this Pumpkin Pie in the Crock Pot recipe from Food.com.

Provided by TERRY B.

Categories     Pie

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 cups pumpkin, fresh is best
3/4 cup honey
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 1/3 cups rice milk, can use regular also
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
2 eggs
4 graham crackers, crushed
4 tablespoons unsalted butter

Steps:

  • You have a choice to make: You can put the graham cracker crust on the bottom or the top, I like to put the graham cracker crust on the top.
  • For the crust melt the butter in a pan, remove from heat and mix in graham crackers until all is combined well.
  • If you want the crust on the bottom then place the crust in the crock pot now.
  • In large bowl mix 1 1/2 cups pumpkin, honey, salt, cinnamon, nutmeg, ginger, milk, allspice, cloves and eggs until well blended.
  • Pour into crock pot.
  • If you choose to put the crust on top then cook the pie for 2 hours on low.
  • Now spoon the graham cracker mix on top and cook for 2 more hours on low.
  • If you put the crust on the bottom then cook the pie for 4 hours on low.
  • Pie is done when toothpick inserted in the middle comes out clean.
  • Let cool to room temperature then refridgerate.
  • Enjoy.

Nutrition Facts : Calories 209.3, Fat 7.8, SaturatedFat 4.2, Cholesterol 68.1, Sodium 201.2, Carbohydrate 35.2, Fiber 0.6, Sugar 27.6, Protein 2.3

CROCK POT PUMPKIN PIE PUDDING



Crock Pot Pumpkin Pie Pudding image

Make and share this Crock Pot Pumpkin Pie Pudding recipe from Food.com.

Provided by DebM2348

Categories     Dessert

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (15 ounce) can solid pack pumpkin
1 (12 ounce) can evaporated milk
3/4 cup sugar
1/2 cup Bisquick
2 eggs, beaten
2 tablespoons butter (melted) or 2 tablespoons margarine (melted)
2 1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla
whipped topping (optional)

Steps:

  • In a large bowl mix together the first eight ingredients.
  • Transfer to crock pot coated with Pam.
  • Cover and cook on low 6-7 hours.
  • Serve in bowls with whip cream, if desired.

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