Pumpkin Pie Dream Bars Recipes

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PUMPKIN PIE BARS



Pumpkin Pie Bars image

Provided by Food Network

Categories     dessert

Time 50m

Yield 2 dozen bars

Number Of Ingredients 11

1 1/2 cups Pillsbury BEST® All Purpose Flour, plus 1 tablespoon, divided
1 cup finely chopped nuts
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
2 tsps. ground cinnamon, divided
3/4 cup butter
1 (15 oz.) can pumpkin (2 cups)
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
2 large eggs, beaten
1/2 tsp. ground allspice
1/4 tsp. salt

Steps:

  • HEAT oven to 375 degrees F. Combine 1 1/2 cups flour, nuts, granulated sugar, brown sugar and 1 teaspoon cinnamon in medium bowl. Add butter; mix until mixture resembles coarse crumbs. Reserve 1 1/4 cups crumb mixture. Pat remaining mixture on bottom of ungreased 13 x 9-inch baking pan.
  • COMBINE pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt in large bowl; mix well. Pour evenly over crust.
  • MIX reserved crumbs with remaining 1 tablespoon flour. Sprinkle over pumpkin mixture.
  • BAKE 30 to 35 minutes or until set. Cool 10 minutes. Serve warm.

PUMPKIN DREAM PIE



Pumpkin Dream Pie image

A light, low-fat dessert. My friend loves the classic dream pie recipe, so when the holidays came around we decided to make a pumpkin version!

Provided by Snowsprite

Categories     Pie

Time 4h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 graham cracker crust (Reduced fat)
2 Dream Whip topping mix, envelopes
3 cups skim milk
1 teaspoon vanilla
2 fat-free sugar-free instant white chocolate pudding mix, packages
1/2 cup pumpkin puree
1 tablespoon pumpkin pie spice

Steps:

  • Combine 2 envelopes of whipped topping, 1 cup of milk, and the vanilla in a large bowl.
  • Beat with an electric mixer on high speed until topping thickens and peaks form.
  • In another bowl, combine the remaining milk, 2 pkgs. pudding mix, pumpkin, and pumpkin pie spice. (Add pumpkin pie spice to taste).
  • Gently stir the pumpkin mixture into the whipped topping until well-combined and smooth.
  • Spoon into the crust.
  • Refrigerate 4 hours.

PUMPKIN PIE DREAM BARS RECIPE



Pumpkin Pie Dream Bars Recipe image

Provided by janelle_tipton

Number Of Ingredients 9

1 1/2 c crushed graham crackers
6 Tbsp melted butter
1 c white chocolate chips
1/4 c toffee bits
1/4 c pumpkin puree
1/2 tsp cinnamon
A dash of nutmeg, all spice, and ground cloves
1/2 c sweetened condensed milk
1/4 c coconut

Steps:

  • Preheat oven to 350 and line a 8x8 pan with foil. Mix crushed graham crackers with melted butter. Press into the bottom of the pan. Sprinkle white chocolate chips and toffee bits over the crust. Mix sweetened condensed milk, pumpkin puree, and spices together. Pour over the crust and chocolate. Sprinkle coconut over the top. Bake for 30 minutes or until the edges have begun to brown. Cool completely before cutting, and enjoy!

PUMPKIN PIE BARS



Pumpkin Pie Bars image

These bars taste like a cross between pumpkin pie and pecan pie-yum! If you can't find butter cake mix, yellow cake mix works. -Sue Draheim, Waterford, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 11

1 can (29 ounces) pumpkin
1 can (12 ounces) evaporated milk
1-1/2 cups sugar
4 large eggs, room temperature
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 package butter recipe golden cake mix (regular size)
1 cup butter, melted
1 cup chopped pecans
Whipped topping, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 7 ingredients; beat on medium speed until smooth. Pour into an ungreased 13x9-in. baking pan. Sprinkle with dry cake mix. Drizzle butter over top; sprinkle with pecans., Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool 1 hour on a wire rack., Refrigerate 3 hours or overnight. Remove from refrigerator 15 minutes before serving. Cut into bars. If desired, serve with whipped topping.

Nutrition Facts : Calories 419 calories, Fat 22g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 360mg sodium, Carbohydrate 53g carbohydrate (38g sugars, Fiber 3g fiber), Protein 5g protein.

PUMPKIN DREAM BARS



Pumpkin Dream Bars image

These are very good and pretty simple. I've served them instead of pumpkin pie for a large group. Also nice for potlucks.

Provided by Watkinslady30

Categories     Dessert

Time 1h30m

Yield 20 serving(s)

Number Of Ingredients 10

1/2 cup margarine, softened
1/3 cup sugar
1 cup oatmeal
3/4 cup flour
2 (8 ounce) packages cream cheese
1 cup sugar
4 eggs
16 ounces pumpkin
1/2 cup light corn syrup
2 teaspoons cinnamon

Steps:

  • Preheat oven to 350 degrees. Grease a 13 x 9 x 2 baking dish. Beat margarine and sugar until fluffy.
  • Combine oatmeal and flour in a small bowl. Add to creamed mixture of margarine and sugar. Mix well.
  • Press evenly onto bottom of prepared pan. Bake 18-20 minutes until light brown. Cool slightly.
  • Beat cream cheese and sugar at medium speed until fluffy. Add eggs, one at a time, beating well after each.
  • Add remaining ingredients. Mix until smooth. Pour over partially cooled crust.
  • Bake an additional 45-50 minutes or until center appears set.
  • Cool completely on wire rack. Chill. Serve with whipped cream. Store leftovers in the refrigerator.

Nutrition Facts : Calories 249.2, Fat 13.8, SaturatedFat 6.2, Cholesterol 67.2, Sodium 140.2, Carbohydrate 28.6, Fiber 0.8, Sugar 16.1, Protein 4.4

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